Access major components via bottom mounted compressor placement to simplify maintenance and reduce service intervals. Technicians perform routine checks without disassembling the refrigerated cavity, minimizing downtime during busy shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all bottles. Wipe interior with a mild soap solution and a soft cloth, rinsing with clean water. Clean condenser coils and bottom-mounted compressor area every 3 months to maintain efficiency and prevent failures. Degrease door gaskets and glass with non-abrasive cleaner; inspect seals and replace if worn. Dry thoroughly before reconnecting power. Regular cleaning prevents foodborne illness, reduces fire risk, lowers utility use, and helps pass CSA and ETL inspections.#@@#Additional Info#@#Summit SCR1156CHCSS is a stainless steel, single-section glass door wine cellar with a 25-bottle capacity, bottom-mounted R-600a refrigeration, and a compact 23.63" W x 22.88" D footprint.#@@#General Info#@#Description #@#
Access major components via bottom mounted compressor placement to simplify maintenance and reduce service intervals. Technicians perform routine checks without disassembling the refrigerated cavity, minimizing downtime during busy shifts.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Inspect the unit for damage upon delivery. Ensure clear access for delivery. Installation and setup are not included.#@@#Maintenance Guide#@#Inspect condenser and fan assemblies monthly; remove dust with a brush and vacuum for efficiency. Clean stainless steel surfaces with a soft cloth and mild detergent; rinse and dry to avoid streaks. Check door gasket integrity and replace seals with cracks or compression. Level the unit during installation for uniform cooling between +36°F and +68°F. Defrost per manufacturer schedule when frost exceeds 1/4 inch. Log maintenance actions and check electrical connections for 115v and 1.7 amp load.
