Stop trading clarity for capacity. This undercounter clear ice machine ensures consistent full-size dice ice production while reducing service complexity for high-demand food service environments. Designed for built-in or freestanding installation, it produces 68 lbs. of clear gourmet cubes daily and features a built-in pump and reversible doors for flexible placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Empty bin and wash with warm, soapy water; rinse and air dry. Wipe stainless steel cabinet and exterior with a non-abrasive cleaner. Clean condenser coils every 3 months to maintain efficiency. Flush water lines per manufacturer instructions and sanitize ice-making components monthly to control bacteria. Inspect door seals and leveling legs; tighten or replace as needed. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Summit BIM62ADAPNR makes 68 lbs of ice daily in a 15" undercounter unit with panel-ready front, stainless steel cabinet, built-in pump, auto-defrost, touch controls, reversible door, ADA compliance, R-600a refrigerant, and ETL certification.#@@#General Info#@#Description #@#
Stop trading clarity for capacity. This undercounter clear ice machine ensures consistent full-size dice ice production while reducing service complexity for high-demand food service environments. Designed for built-in or freestanding installation, it produces 68 lbs. of clear gourmet cubes daily and features a built-in pump and reversible doors for flexible placement.
#@@# Large Daily Output#@#
Producing 68 lbs. per day, the ice maker supports continuous service for cafeterias, bars, and hospitals. Operators maintain a steady supply during peak shifts without frequent refills.
#@@# Clear Cube Production#@#
The machine creates full-size dice ice using a clear ice process that reduces cloudiness and improves melt resistance. Kitchens enhance drink quality and plate presentation while minimizing dilution in coolers and dispensers.
#@@# Panel Ready Design#@#
Panel-ready construction integrates with custom cabinetry, preserving aesthetics in front-of-house or patient-facing areas. The unit ships without a panel, allowing design teams to match finishes.
#@@# Compact Undercounter Footprint#@#
At 15 inches wide and 32 inches high, the cabinet fits standard undercounter spaces, freeing counter space. Facilities improve storage and workflow efficiency without major layout changes.
#@@# Integrated Pump System#@#
A built-in pump enables remote drain routing and flexible installation in backbar and service line setups. Technicians avoid separate condensate plumbing, simplifying commissioning.
#@@# Commercial-Grade Construction#@#
The stainless steel cabinet and sealed back provide durability in kitchen environments and simplify sanitation. Certified to ETL standards and using R-600a refrigerant, the unit meets regulatory and energy requirements for institutional use.
Operating on 115 volts, drawing 6.0 amps at 60 Hz single-phase power, it includes ADA compliance features, touch controls, auto-defrost, four leveling legs, an ice scoop, and a right-angle plug.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM62ADAPNR icemaker by defrosting per manufacturer intervals and cleaning the evaporator with a soft brush to prevent scale. Sanitize the bin weekly with a NSF-compatible sanitizer and rinse thoroughly. Inspect and clean condenser coils monthly; remove dust with a vacuum. Verify door seals and leveling legs quarterly; adjust to ensure proper airflow. Flush the built-in pump and drain lines biannually to prevent clogging and maintain production at 68 pounds per 24 hours.
