For high-volume kitchens needing consistent ice without floor drains, this undercounter icemaker offers precise output and compact integration. It produces 25 pounds of crescent cubes daily and stores 17–32 pounds, ensuring continuous service in tight spaces. The stainless steel exterior and rear-mounted refrigeration simplify installation and maintenance in restaurants, bars, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM26H34IF. Empty the 17–32 pounds bin and wipe interior with mild detergent and a soft cloth. Clean crescent cube trays and spray nozzles with warm, soapy water; rinse and dry. Vacuum air‑cooled condenser coils monthly to maintain efficiency. Inspect door seals and replace if worn. Use non‑abrasive cleaners on stainless steel exterior. Allow complete drying before reconnecting 115 volts power.#@@#Additional Info#@#The Summit BIM26H34IF icemaker makes 25 lbs of ice daily, stores 32 lbs, uses R-600a refrigerant, runs at 115V, 1.9 amps, 60 Hz, has ETL certification, ADA compliance, and a compact 14.88" width by 34" height.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent ice without floor drains, this undercounter icemaker offers precise output and compact integration. It produces 25 pounds of crescent cubes daily and stores 17–32 pounds, ensuring continuous service in tight spaces. The stainless steel exterior and rear-mounted refrigeration simplify installation and maintenance in restaurants, bars, hospitals, and institutional kitchens.
#@@# Crescent Cube Production#@#
The machine creates crescent-shaped ice for rapid cooling and minimal clumping, enhancing drink quality and plate cooling in busy environments. Producing 25 pounds daily ensures a steady supply, while 17–32 pounds of storage minimizes interruptions.
#@@# Drain-Free Operation#@#
The drain-free design removes the need for floor drains, allowing installation in locations without plumbing. This setup lowers retrofit costs and expands placement options in cafeterias, satellite kitchens, and bars.
#@@# Compact Undercounter Fit#@#
At 14.88 inches wide, 20.13 inches deep, and 34 inches high, the unit fits under counters and tight service lines. Its compact size integrates seamlessly beneath worktops or inside service stations without sacrificing storage or production.
#@@# Commercial-Grade Refrigeration#@#
The rear-mounted refrigeration system uses R-600a refrigerant and an air-cooled condenser for efficient cooling. Operating at 115 volts and 60 hertz with a 1.9 amp draw, it ensures reliable performance within standard commercial electrical setups.
#@@# Sanitary Stainless Exterior#@#
The stainless steel finish resists corrosion and simplifies cleaning, meeting institutional and healthcare standards. Smooth surfaces support infection control and maintain a professional look in front-of-house and back-of-house areas.
#@@# Regulatory And Performance Certification#@#
The unit meets established safety and accessibility standards, making it suitable for schools, hospitals, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM26H34IF for damage upon arrival. Includes installation and user manual.#@@#Maintenance Guide#@#For routine Summit BIM26H34IF icemaker use, drain and flush water every 30 days to prevent scale; use a descaler for R-600a systems. Clean condenser fins monthly with a soft brush. Check door seals weekly; replace if torn. Sanitize the ice bin biweekly with a food-safe solution. Verify 115 volts and tighten connections quarterly.
