Stop sacrificing ice quality for convenience. This undercounter icemaker delivers consistent crescent cubes while operating on standard 115v power, fitting cleanly beneath counters to save workspace and streamline service routines. Its drain-free design simplifies installation in locations without direct plumbing access, allowing operators to focus on output and hygiene.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty the bin. Use a mild detergent with warm water and a soft cloth to clean stainless steel surfaces and the ice bin. Scrub condenser coils with a brush to remove dust; clean every 3 months for 115 volts models. Rinse parts, sanitize food-contact surfaces with a CSA-approved sanitizer, and air dry completely. Inspect seals and replace when cracked. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failures.#@@#Additional Info#@#Summit BIM26 icemaker produces 12 pounds of crescent cubes daily using R-600a refrigerant.#@@#General Info#@#Description #@#
Stop sacrificing ice quality for convenience. This undercounter icemaker delivers consistent crescent cubes while operating on standard 115v power, fitting cleanly beneath counters to save workspace and streamline service routines. Its drain-free design simplifies installation in locations without direct plumbing access, allowing operators to focus on output and hygiene.
#@@# Capacity And Output#@#
The unit produces up to 12 pounds of ice storage capacity and yields production rates suitable for small to mid-size service points, supporting steady service periods without frequent refills. Operators gain predictable supply with crescent cube geometry that chills quickly and stacks efficiently in containers.
#@@# Compact Footprint#@#
Engineers configured a 14.88-inch width and 16.75-inch depth to maximize undercounter placement in tight backbars and compact kitchens. Facilities conserve floor space while maintaining easy access for loading and serving tasks.
#@@# Durable Stainless Construction#@#
Designers specified a stainless steel exterior to resist corrosion and simplify daily cleaning routines in commercial environments. Staff maintain a sanitary surface that withstands frequent use and cleaning chemicals.
#@@# Air Cooled Refrigeration#@#
The self-contained, rear-mounted refrigeration system uses air cooling and R-600a refrigerant to manage thermal loads without external condensers. Technicians benefit from a consolidated service area and fewer plumbing connections.
#@@# Efficient Electrical Profile#@#
The icemaker runs on 115 volts at 1.2 amps and 60 hertz, matching common electrical circuits in food service and hospitality facilities. Managers can plan electrical layouts without requiring special service upgrades.
#@@# Compliance And Safety#@#
Manufacturers secured ETL certification, confirming compliance with applicable safety and performance standards for commercial equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Summit BIM26 Drain-Free Design Ice Maker.#@@#Maintenance Guide#@#Inspect condenser coil monthly and vacuum debris to maintain heat exchange efficiency. Use a soft brush and mild detergent on stainless steel exterior, then rinse and dry to prevent corrosion. Sanitize the ice bin weekly with a food-safe cleaner, rinse thoroughly, and allow components to air dry before reassembly. Verify door alignment and seals every three months and replace worn gaskets. Record service actions, check water supply for mineral buildup, and descale per manufacturer intervals.
