For high-volume counters needing reliable ice supply, this undercounter crescent cube icemaker ensures steady output and compact performance. Designed for commercial kitchens, bars, hospitals, and institutional service lines, it produces 25 Lbs. of crescent cubes daily and stores up to 32 pounds onboard. Stainless-steel construction and air-cooled refrigeration offer corrosion resistance and consistent thermal performance in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM26H32 and remove ice. Wipe interior and bin with mild soap and a soft cloth. Clean condenser air-cooled coils monthly using a brush or vacuum to remove dust and grease. Sanitize cube-making surfaces with a food-safe sanitizer per label directions. Rinse and dry thoroughly. Inspect door seals and electrical connections; tighten or replace as needed. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Summit BIM26H32 icemaker produces 25 lbs. daily, stores 32 lbs. in a stainless bin, air-cooled R-600a system, 115V, 1.9A, 60Hz, ETL certified, ADA compliant for restaurants, bars, hospitals, universities, and CSA installations.#@@#General Info#@#Description #@#
For high-volume counters needing reliable ice supply, this undercounter crescent cube icemaker ensures steady output and compact performance. Designed for commercial kitchens, bars, hospitals, and institutional service lines, it produces 25 Lbs. of crescent cubes daily and stores up to 32 pounds onboard. Stainless-steel construction and air-cooled refrigeration offer corrosion resistance and consistent thermal performance in busy environments.
#@@# Compact Underbar Footprint#@#
The 15" width and 19.38" depth allow installation beneath counters and in tight spaces. At 31.75" height, the unit integrates seamlessly with standard layouts while maintaining work-surface continuity.
#@@# Consistent Ice Production#@#
Producing 25 Lbs. of ice daily, the machine handles moderate service peaks without recovery delays. Operators can plan prep and peak shifts confidently based on reliable output.
#@@# Onboard Storage Capacity#@#
The built-in bin stores 17 to 32 pounds of crescent cubes, ensuring reserve stock for short surges. Staff can depend on stored inventory during brief demand spikes without using remote storage.
#@@# Energy And Electrical Profile#@#
Operating on 115v, 60 Hz, single-phase power at 1.9 amps, the unit connects to standard circuits. Using R-600a refrigerant and an air-cooled condenser reduces water use and simplifies placement near service lines.
#@@# Durable Exterior Finish#@#
Stainless-steel cladding resists wear, supports sanitation protocols, and simplifies cleaning. Maintenance teams benefit from accessible panels for service and cleaning.
#@@# Regulatory And Accessibility Compliance#@#
ETL certification ensures safety compliance, and ADA compliance supports installation in accessible public areas. Facility managers can confidently assess placement and code alignment.
Manufactured by a company founded in 1998, this icemaker serves foodservice operators, hospitality managers, schools, and healthcare facilities seeking a dependable undercounter ice solution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM26H32 for damage before signing. Includes manual for easy installation and operation.#@@#Maintenance Guide#@#Maintain the Summit BIM26H32 icemaker by defrosting and removing ice buildup weekly to preserve crescent cube quality. Clean condenser fins monthly with a soft brush to ensure efficient air-cooled operation. Sanitize the bin and interior surfaces biweekly using a food-safe sanitizer; rinse thoroughly. Inspect door seals and electrical connections quarterly; tighten loose terminals and verify 115v supply and 1.9 amp draw. Replace R-600a service components per manufacturer guidelines.
