Engineered for compact operations, this undercounter icemaker produces crescent-shaped cubes with a 25 Lbs. daily rate, occupying a 15" width. Its stainless steel exterior resists corrosion in busy kitchens, while the air-cooled system ensures stable performance on a 115v circuit. Ideal for facility managers, school food-service directors, and bar operators, it balances output, storage, and energy needs for small to medium applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove ice bin and discard ice. Wipe interior and bin with mild soap and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to maintain efficiency. Descale ice-making components quarterly per manufacturer guidelines using food-safe descaler. Inspect door seals and electrical cord; replace damaged parts. Restart only after unit and components are fully dry. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#The Summit BIM26H34 icemaker produces 25 lbs/day with air-cooled R-600a refrigeration, stainless steel exterior, 115V, 1.9 amps, 32-lb bin, crescent cubes, ETL certified, and fits 15" openings for commercial use.#@@#General Info#@#Description #@#
Engineered for compact operations, this undercounter icemaker produces crescent-shaped cubes with a 25 Lbs. daily rate, occupying a 15" width. Its stainless steel exterior resists corrosion in busy kitchens, while the air-cooled system ensures stable performance on a 115v circuit. Ideal for facility managers, school food-service directors, and bar operators, it balances output, storage, and energy needs for small to medium applications.
#@@# Compact Footprint#@#
Designed for counters with a 14.88" width and 34" height, the unit fits tight layouts without reducing production. Installation is simple with a standard 115 volts, 60 Hz, 1-Ph electrical setup.
#@@# Crescent Cube Production#@#
The machine produces crescent cubes for fast chilling and less dilution, enhancing drink quality. It delivers 25 Lbs. of ice daily, supporting inventory planning during service.
#@@# Effective Air-Cooling#@#
An air-cooled condenser stabilizes temperatures without water hookups, simplifying plumbing and installation. Maintenance staff can access condenser points easily, minimizing disruptions.
#@@# Onboard Storage Capacity#@#
The bin stores 17–32 pounds of ice, meeting peak service needs without expanding the footprint. Managers can plan restocking and cleaning to avoid outages during shifts.
#@@# Energy And Refrigerant#@#
Using R-600a refrigerant and drawing 1.9 amps, the system supports energy-conscious standards and simplifies compliance. ETL certification and ADA compliance ensure safety and accessibility.
#@@# Durable Construction#@#
The stainless steel cabinet resists corrosion and allows easy cleaning with standard agents. Culinary teams benefit from its durability, handling frequent cleaning cycles in commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM26H34 for damage upon arrival. Setup instructions and user manual included.#@@#Maintenance Guide#@#Maintain the Summit BIM26H34 by defrosting and draining per manufacturer intervals to prevent scale and spoilage. Clean condenser fins with a brush monthly to preserve airflow. Sanitize bin and ice path weekly using EPA-approved sanitizer; rinse thoroughly. Inspect door seals and install level; tighten electrical connections to 115v supply and verify 1.9 amp draw. Replace R-600a service only by certified technicians to ensure safety and ADA compliance.
