For high-output outdoor areas needing consistent ice, this compact icemaker delivers steady full-size cubes efficiently. Designed for exterior use, it produces 25 pounds of ice daily and stores 22 pounds in its bin, supporting moderate operations with durability and temperature control. The stainless steel exterior and air-cooled refrigeration ensure outdoor placement while meeting ADA and ETL compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM271OS before cleaning. Empty the 22 pounds bin and discard ice. Wipe interior and bin with a mild detergent solution and a soft cloth. Clean condenser fins with a brush to maintain 25 lbs/24hr production and reduce energy draw. Rinse surfaces, dry thoroughly, and inspect door seals for wear. Reconnect power only when unit is completely dry to prevent electrical faults.#@@#Additional Info#@#The Summit BIM271OS is a 15" stainless steel outdoor icemaker producing 25 Lbs. of crescent cubes per day, storing 22 Lbs. in its bin. It uses R-600a refrigerant and meets ETL and ADA compliance for commercial foodservice.#@@#General Info#@#Description #@#
For high-output outdoor areas needing consistent ice, this compact icemaker delivers steady full-size cubes efficiently. Designed for exterior use, it produces 25 pounds of ice daily and stores 22 pounds in its bin, supporting moderate operations with durability and temperature control. The stainless steel exterior and air-cooled refrigeration ensure outdoor placement while meeting ADA and ETL compliance.
#@@# Compact Outdoor Design#@#
The 15-inch width and 34-inch height create a space-saving footprint for kitchens, bars, and concession stands. The stainless steel finish resists corrosion and simplifies cleaning, reducing maintenance time for staff.
#@@# Consistent Cube Production#@#
Producing 25 pounds of crescent cubes daily, the system ensures reliable output during service cycles. Operators get predictable ice availability for peak shifts, aiding inventory planning and minimizing interruptions.
#@@# Integrated Storage Bin#@#
The 22-pound storage capacity balances production and supply, reducing trips to auxiliary storage and preserving cube quality. The bin volume prevents frequent refills, ensuring accessible ice for staff.
#@@# Energy And Refrigerant Efficiency#@#
Operating on 115v with a 1.9 amp draw, the unit uses R-600a refrigerant, which has lower global warming potential than older options. Managers can easily assess electrical load and integrate the unit into standard circuits.
#@@# Air-Cooled Reliability#@#
The air-cooled condenser simplifies outdoor installation by avoiding water hookups and reducing freeze risks in moderate climates. Technicians benefit from predictable service intervals and easy condenser access for cleaning.
#@@# Commercial Compliance And Serviceability#@#
ETL certification and ADA compliance confirm regulatory and accessibility standards for institutional and hospitality settings. Weighing 61 pounds, the unit allows two technicians to install it into counters or exterior cabinets using standard procedures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Curbside delivery only. Inspect for damage upon arrival. Installation and setup services are not included in delivery.#@@#Maintenance Guide#@#Maintain the Summit BIM271OS icemaker by descaling the water system every six months to prevent mineral buildup affecting production. Clean the condenser fins with a soft brush monthly to ensure proper air flow. Sanitize the bin and ice contact surfaces monthly using a food-safe sanitizer, then rinse thoroughly. Inspect door seals and drain lines quarterly and replace or clear obstructions promptly. Verify voltage and amperage connections before each service to ensure safe operation.
