Engineered for continuous use in high-demand kitchens, this undercounter icemaker produces crescent cubes while minimizing maintenance. It delivers up to 25 pounds of ice and fits tight spaces with a 14.88" width and 20.13" depth, allowing easy placement under counters or in service stations. The stainless steel exterior resists corrosion, and the ADA-compliant design supports accessible installations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and drain any water. Remove bin and wash with warm, soapy water; rinse and air dry. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Vacuum air-cooled condenser fins monthly to maintain efficiency and reduce amps. Clean evaporator and ice chute with a food-safe sanitizer to stop bacteria on food contact surfaces. Verify seals and vents; reconnect power only when fully dry.#@@#Additional Info#@#The Summit BIM26H32IF icemaker produces 25 lbs of crescent ice daily, with a 17–32 lb bin, stainless steel exterior, rear refrigeration, 115V, R-600a, air-cooled, ADA compliant, 14.88"W, 20.13"D, 31.75"H, 65 lbs shipping weight.#@@#General Info#@#Description #@#
Engineered for continuous use in high-demand kitchens, this undercounter icemaker produces crescent cubes while minimizing maintenance. It delivers up to 25 pounds of ice and fits tight spaces with a 14.88" width and 20.13" depth, allowing easy placement under counters or in service stations. The stainless steel exterior resists corrosion, and the ADA-compliant design supports accessible installations.
#@@# Crescent Cube Production#@#
The machine forms crescent cubes optimized for cooling and portion control, with consistent crystal structure for glassware and medical applications. Cube geometry reduces clumping and maintains clarity for presentation.
#@@# Drain-Free Operation#@#
A drain-free design removes the need for floor drains, simplifying installation in cafeterias, bars, and satellite kitchens. It can be installed where plumbing access is limited while meeting sanitation standards.
#@@# Compact Footprint#@#
At 31.75" high, 14.88" wide, and 20.13" deep, the undercounter design fits beneath prep counters, serving as a dedicated ice source without reducing workspace. Compact dimensions allow placement in mobile carts or behind bars to shorten service paths.
#@@# Air-Cooled Refrigeration#@#
Air-cooled refrigeration with a rear-mounted compressor ensures reliable heat rejection without external condensers. Technicians benefit from easier service access, while the system maintains stable ice production at standard indoor voltage and hertz levels.
#@@# Electrical Efficiency#@#
Operating on 115 volts, drawing 1.9 amps at 60 hertz, and using R-600a refrigerant, the unit balances energy demand with performance. Facilities can plan circuit loads and avoid nuisance trips.
#@@# Storage Capacity#@#
Internal storage holds 17–32 pounds of ice, supporting peak periods and reducing refill frequency. The 25-pound production capacity ensures smooth supply during busy times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Delivery requires a signature. Inspect the Summit BIM26H32IF upon arrival. Includes installation guide and user manual.#@@#Maintenance Guide#@#Please clean condenser coils monthly with a soft brush and vacuum to maintain efficiency. Check door gaskets weekly for cracks and replace worn seals. Flush drain lines quarterly to avoid clogs. Sanitize the crescent-cube bin and interior with food-safe sanitizer after ice harvest. Verify 115 volts, 60 Hz supply, and tighten electrical connections annually. Ensure R-600a refrigerant service by certified technicians.
