Stop compromising on ice quality or production rate. This undercounter icemaker delivers crescent cubes at a 15-pound capacity, designed for continuous use in food service, hospitality, medical, and institutional settings. Its drain-free design and stainless-steel exterior support demanding workflows while reducing service interruptions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Summit BIM26IF and remove ice. Wipe interior and crescent-cube bin with mild soap and warm water. Clean condenser coils on the rear-mounted refrigeration monthly to maintain efficiency. Use non-abrasive stainless steel cleaner on the exterior. Inspect door seals and drain-free assembly; remove debris. Sanitize food-contact surfaces with approved cleaner, rinse, and dry. Reconnect power only when unit is completely dry.#@@#Additional Info#@#The Summit BIM26IF icemaker produces 15 lbs of crescent cubes daily, features a drain-free design, stainless steel doors, operates on 115V, uses R-600a refrigerant, has rear-mounted refrigeration, and ETL certification for commercial use.#@@#General Info#@#Description #@#
Stop compromising on ice quality or production rate. This undercounter icemaker delivers crescent cubes at a 15-pound capacity, designed for continuous use in food service, hospitality, medical, and institutional settings. Its drain-free design and stainless-steel exterior support demanding workflows while reducing service interruptions.
#@@# Compact Footprint#@#
With a 14.88" width and 16.75" depth, the cabinet fits under counters and tight prep stations. The 24.5" height accommodates typical undercounter spaces, allowing installation in kitchens, bars, hospital rooms, and cafeterias without major layout changes.
#@@# Drain-Free Operation#@#
The drain-free design eliminates floor or wall drains, simplifying placement and reducing plumbing needs. Operations without direct drain access can route meltwater to approved receptacles for compliant maintenance.
#@@# Crescent Cube Production#@#
The refrigeration system produces crescent cubes that dissolve predictably and chill liquids efficiently. Facilities needing consistent cube shape for portioning, patient care, or plated service benefit from uniform melt characteristics and reliable cooling.
#@@# Daily Production Capacity#@#
Rated for 15 pounds storage with a 24-hour production range, the machine supports small restaurants, satellite kitchens, and nurse stations. Staffing models requiring steady ice supply will find the daily yield meets moderate service peaks.
#@@# Commercial-Grade Refrigeration#@#
A rear-mounted refrigeration circuit using R-600a refrigerant ensures thermal stability and reduces footprint complexity. ETL certification confirms compliance with safety and performance standards expected by institutional procurement teams.
#@@# Robust Exterior Construction#@#
The stainless-steel finish resists corrosion and simplifies cleaning in regulated environments. Departments enforcing strict cleanliness protocols will value surfaces that handle common cleaning agents and frequent wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Verify access to a water line for installation. The drain-free design simplifies placement in various locations without the need for floor drainage.#@@#Maintenance Guide#@#Please schedule condenser coil cleaning every 90 days to maintain airflow and efficiency. Inspect door seals monthly and replace seals showing cracks or compression loss. Flush the drain and drain pan quarterly to prevent clogs and bacterial buildup. Sanitize ice storage weekly with a food-safe sanitizer following manufacturer concentration guidelines. Verify voltage at installation (115 volts, 115v) and confirm proper leveling; record maintenance actions for compliance and traceability.
