For high-volume kitchens needing consistent, clear ice, this undercounter icemaker ensures precise production and seamless integration. It produces 68 pounds of full-size dice ice daily within a 15-inch-wide footprint, supporting built-in or freestanding setups. Operating on standard 115 volts, it features low-maintenance designs for foodservice professionals and institutional operators.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove ice. Empty bin and brush loose debris. Mix mild soap with warm water; wipe interior, door gasket, and exterior with a soft cloth. Clean condenser coils with a coil brush every 3 months to maintain efficiency. Sanitize surfaces with a food-safe sanitizer, rinse, and dry thoroughly. Reinstall scoop and reconnect power when unit is completely dry. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Summit BIM62ADA undercounter icemaker produces 68 pounds of clear full-size dice ice per 24 hours, fits 15" openings, runs on 115 volts at 6 amps, includes built-in pump, reversible door, touch controls, R-600a refrigerant.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent, clear ice, this undercounter icemaker ensures precise production and seamless integration. It produces 68 pounds of full-size dice ice daily within a 15-inch-wide footprint, supporting built-in or freestanding setups. Operating on standard 115 volts, it features low-maintenance designs for foodservice professionals and institutional operators.
#@@# Clear Ice Production#@#
The machine makes 68 pounds daily of full-size/dice cubes, focusing on clarity and density for fast cooling and minimal dilution. Operators get consistent cube quality for glassware, wells, or bins, reducing waste from cloudy, fractured ice.
#@@# Compact Footprint#@#
At 15 inches wide, 32 inches high, and 22.75 inches deep, the undercounter design fits tight spaces. It can be installed under counters or used freestanding without compromising production.
#@@# Built-In Pump#@#
A factory-installed pump offers flexible drain options and easy integration with plumbing layouts. This reduces site prep complexity and installation time for restaurants.
#@@# Durable Finish#@#
The black stainless steel cabinet and sealed back resist corrosion and maintain a professional look in high-use areas. Surfaces remain hygienic and withstand frequent cleaning.
#@@# Service-Friendly Controls#@#
Touch controls, reversible doors, and leveling legs simplify operation and maintenance. Staff can adjust orientation, leveling, and controls quickly without special tools.
#@@# Efficient Refrigeration#@#
The unit incorporates R-600a hydrocarbon refrigerant and operates on 115v/60/1-ph with a 6.0 amp draw. This design prioritizes energy efficiency and sustainability, helping managers reduce energy consumption while utilizing eco-conscious refrigerants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Summit BIM62ADA ice machine by cleaning condenser coils every 3 months to ensure 68-pound daily performance. Defrost per schedule and clean the interior with mild detergent; rinse and dry before reassembly. Sanitize the bin and scoop weekly with NSF-approved sanitizer. Check door seals, leveling legs, pump, and drain lines monthly. Replace R-600a components only with certified technicians.
