Stop sacrificing prep efficiency for cleanliness. This stainless steel work table ensures continuous production capacity while maintaining hygienic surfaces and structural integrity for high-volume kitchens, cafeterias, hospitals, and bars. Designed for institutional use since 1998, it supports rigorous service schedules with NSF certification and corrosion-resistant materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the work surface. Wipe the 108" x 30" stainless top with a mild detergent and a soft cloth, rinse, and dry. Clean the 5" backsplash and underside, including crossrails and adjustable legs, using non-abrasive cleaners. Degrease welds and leg joints to prevent buildup. Sanitize food-contact areas per HACCP guidelines. Inspect bullet feet and tighten as needed to maintain level and NSF compliance.#@@#Additional Info#@#Sapphire SMTOB-30108S stainless steel table, 108" W x 30" D, 18/400 top, 1-1/2" rounded edge, 5" backsplash, six legs, undershelf, adjustable feet, KD, NSF-certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing prep efficiency for cleanliness. This stainless steel work table ensures continuous production capacity while maintaining hygienic surfaces and structural integrity for high-volume kitchens, cafeterias, hospitals, and bars. Designed for institutional use since 1998, it supports rigorous service schedules with NSF certification and corrosion-resistant materials.
#@@# Stainless Steel Top#@#
The 18/400 stainless top provides a sanitary, low-porosity surface for frequent cleaning and chemical resistance. Welded seams and a 1-1/2" rounded front edge reduce dirt traps and ensure food-safety compliance.
#@@# Five Inch Backsplash#@#
A 5" backsplash protects walls from splashes and contamination during prep cycles. Its integral design simplifies cleaning and limits water migration behind the unit.
#@@# Large Work Surface#@#
Measuring 108" by 30", the table offers expansive workspace for batch prep and tray staging. Operators can set up multiple stations to improve throughput and reduce movement.
#@@# Reinforced Construction#@#
The reinforced top resists warping under load and frequent impact, supporting sustained use in restaurant lines, university kitchens, and hospital food service. Reinforcement ensures flatness for portioning and equipment placement.
#@@# Adjustable Leg System#@#
Six stainless legs include adjustable bracing with 1" bullet feet for level installation on uneven floors. Field leveling stabilizes heavy equipment and reduces racking during service.
#@@# Open Base With Crossrails#@#
The open base design with stainless crossrails allows airflow, under-table storage, and easy floor sanitation. Crossrail bracing adds rigidity while maintaining accessible storage for trays, bins, or equipment.
NSF certification validates the table for commercial food-contact environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTOB-30108S work table by cleaning the 18/400 stainless steel top daily with neutral pH cleaner and soft cloth to prevent corrosion and residue. Sanitize surfaces after use with food-safe sanitizer. Inspect the backsplash and welds weekly for cracks. Tighten leg braces and bullet feet monthly. Replace seals or damaged parts immediately for NSF compliance.
