Built for continuous service in busy kitchens, this 96-inch stainless work table combines heavy-duty construction with practical dimensions to support prep, plating, and staging tasks. Operators will appreciate the reinforced 18/400 stainless steel top that resists denting and warping under commercial use, while a 5-inch backsplash protects walls from spills. Managers benefit from NSF certification and a fully welded stainless base that delivers reliable performance shift after shift.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix a mild detergent with warm water (use gallons or liters as needed). Wipe the 18/400 stainless steel top, 1-1/2" rounded front edge, flat ends, and 5" backsplash with a soft cloth. Scrub legs, crossrails, and undershelf with non-abrasive pads. Rinse thoroughly and dry to prevent corrosion. Inspect seals and adjustable bullet feet for wear. Clean vents and condenser coils regularly to reduce fire risk and lower utility bills.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3096S stainless steel work table is 96" W x 30" D. It has an 18/400 reinforced top, rounded front edge, flat ends, 5" backsplash, six stainless legs, adjustable feet, open base, NSF certified, and weighs 120 pounds.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this 96-inch stainless work table combines heavy-duty construction with practical dimensions to support prep, plating, and staging tasks. Operators will appreciate the reinforced 18/400 stainless steel top that resists denting and warping under commercial use, while a 5-inch backsplash protects walls from spills. Managers benefit from NSF certification and a fully welded stainless base that delivers reliable performance shift after shift.
#@@# Top Integrity#@#
The reinforced 18/400 stainless top provides a rigid work surface that tolerates repeated impact and heavy pans. Chefs maintain a flat, stable prep space that minimizes vibration and preserves product consistency.
#@@# Edge Profile#@#
A 1 1/2-inch rounded front edge improves user comfort during extended prep periods, while square flat ends allow for tight placement against adjacent units. Line cooks reduce fatigue and maintain speed during peak service.
#@@# Backsplash Protection#@#
The integrated 5-inch backsplash prevents runoff from contacting walls and simplifies cleanup after busy periods. Maintenance crews report reduced pathogen harborage and faster sanitation cycles.
#@@# Base Stability#@#
Six stainless legs with adjustable side and rear bracing create a stable platform even on uneven floors, and 1-inch adjustable stainless bullet feet allow for precise leveling. Supervisors secure workflow and reduce wobble when handling full sheet pans.
#@@# Open Undershelf Design#@#
The open base with side and rear crossrails and stainless undershelf offers accessible storage for pans, bins, and small equipment. Kitchen staff can quickly retrieve commonly used items while preserving floor clearance for cleaning.
#@@# Sanitation Compliance#@#
NSF certification attests to materials and construction that meet commercial sanitation standards, facilitating inspections and menu expansion. Facility managers can reduce risk and document compliance with routine cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Lubricate adjustable bullet feet quarterly and verify levelness to maintain ergonomic height. Tighten side and rear bracing bolts monthly and replace worn fasteners immediately. Clean backsplash and undershelf surfaces with a nonabrasive cleaner after each shift. Schedule NSF reinspection records annually for compliance.
