Built for high-volume kitchens that demand a consistent prep surface and reliable uptime, this 96-inch work table balances robust construction with practical serviceability. Engineers designed the reinforced 18/400 stainless top to withstand frequent prep cycles while offering a large continuous surface for pans, mixers, and assembly lines. Operators will appreciate the NSF certification and the table's durable galvanized base, which reduces maintenance intervals and supports heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease ovens, vents, and exhausts with a commercial degreaser; scrub and rinse thoroughly. Clean condenser coils and vents on refrigeration units to improve efficiency. Inspect seals, tighten galvanized leg braces, and replace worn parts. Follow CSA and NSF guidelines for food-contact surfaces.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3096G work table measures 96" x 30" with an 18/400 stainless steel top, 5" backsplash, flat edges, and a galvanized base; six legs with adjustable bracing ensure NSF-certified durability and stability for foodservice.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand a consistent prep surface and reliable uptime, this 96-inch work table balances robust construction with practical serviceability. Engineers designed the reinforced 18/400 stainless top to withstand frequent prep cycles while offering a large continuous surface for pans, mixers, and assembly lines. Operators will appreciate the NSF certification and the table's durable galvanized base, which reduces maintenance intervals and supports heavy loads.
#@@# Top Reinforced#@#
The 18/400 stainless steel reinforced top delivers a stable, flat work plane for continuous food preparation and equipment staging. Chefs can position multiple prep stations across the 96-inch span while maintaining sanitary surfaces that resist staining and pitting.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents spills from reaching walls and adjacent equipment, simplifying sanitation and reducing rework during inspections. Kitchen staff will clean the splash area quickly, maintaining compliance with health guidelines.
#@@# Edge Design#@#
The 1-1/2-inch rounded front edge enhances operator comfort during extended prep periods, while the flat ends allow flush placement against other surfaces. Line cooks experience less fatigue, and managers can arrange tables in modular layouts to maximize workflow.
#@@# Base Rigidity#@#
Six galvanized steel legs with adjustable side and rear bracing provide structural stability across the full 96-inch width. Supervisors can level the unit precisely on uneven floors using the 1-inch adjustable plastic bullet feet to prevent wobble under load.
#@@# Open Undershelf#@#
The open base design with side and rear crossrails enables easy access to stored pans and tools while facilitating cleaning beneath the table. Maintenance crews can inspect and sanitize the floor zone without disassembling components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten galvanized leg fasteners to maintain rigidity. Clean the 18/400 stainless steel top daily with a pH-neutral detergent and soft cloth; remove standing liquids to prevent corrosion. Sanitize surfaces with an approved food-contact sanitizer after each task. Adjust 1" plastic bullet feet to level the unit and verify side and rear bracing alignment. Replace worn gaskets or damaged hardware promptly to preserve NSF compliance.
