Maximize prep capacity and maintain a consistent workflow with a heavy-duty commercial work table designed for continuous service environments. This unit features a reinforced 18/400 stainless top across a full 120 inches of workspace, allowing teams to stage multiple tasks without crowding. Restaurant kitchens, institutional facilities, and catering operations will appreciate the rigid support and NSF certification that meet regulatory expectations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris, scrub the 18/400 stainless top with mild detergent and warm water, rinse, and dry to prevent bacteria. Degrease ovens and vents with approved solvent to reduce fire risk. Clean condenser coils and refrigeration fins to cut energy use. Inspect and wipe galvanized legs, crossrails, and backsplash; tighten braces and replace damaged seals. Document cleaning frequency to meet CSA and inspection standards.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-30120G work table measures 120" W x 30" D.#@@#General Info#@#Description #@#
Maximize prep capacity and maintain a consistent workflow with a heavy-duty commercial work table designed for continuous service environments. This unit features a reinforced 18/400 stainless top across a full 120 inches of workspace, allowing teams to stage multiple tasks without crowding. Restaurant kitchens, institutional facilities, and catering operations will appreciate the rigid support and NSF certification that meet regulatory expectations.
#@@# Top Reinforcement#@#
Engineered with an 18/400 stainless steel reinforced top, the surface resists flex under heavy loads and preserves flatness across the entire 120-inch span. Teams can confidently place equipment and stacked pans, as the top sustains repeated daily use while simplifying sanitation.
#@@# Full-Length Workspace#@#
Providing 120 inches by 30 inches of work area, the table supports large-format prep workflows and parallel tasking. Operators will reduce movement between stations since multiple personnel can work side by side without interference.
#@@# Backsplash Protection#@#
A 5-inch backsplash along the rear minimizes splash and debris transfer to walls, protecting finishes and reducing cleaning time. Staff will maintain cleaner wall surfaces and improve overall hygiene during high-volume prep.
#@@# Galvanized Base Structure#@#
The open base features galvanized steel legs with side and rear crossrails that deliver lateral stability and corrosion resistance. Facilities will benefit from a durable support system that tolerates humid kitchens and frequent washdowns.
#@@# Adjustable Leveling#@#
Each leg includes 1-inch adjustable plastic bullet feet that accommodate uneven floors and ensure a level work plane. Line cooks and staff will experience consistent countertop height, improving ergonomics and precision for prep tasks.
#@@# Assembly and Compliance#@#
The unit ships knockdown for site assembly and carries NSF certification for commercial foodservice use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and remove corrosive residues with a pH-neutral cleaner; rinse and dry to prevent staining. Lubricate adjustable plastic bullet feet and verify all six galvanized legs remain tight; torque fasteners per manufacturer specs. Clean 5" backsplash and underside bracing weekly to prevent buildup. Replace worn seals or damaged components immediately. Schedule semiannual NSF-compliance inspections and document maintenance logs.
