Stop compromising workspace efficiency for durability. This heavy-duty work table combines a reinforced 18/400 stainless steel top with a galvanized base to deliver stable, sanitary performance across high-demand commercial kitchens and service areas. Food service teams will appreciate the consistent flat working surface, integrated backsplash protection, and an open base that simplifies cleaning and access for utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Scrub the stainless top with mild detergent and warm water. Rinse and dry to prevent corrosion. Remove grease from the backsplash and legs with a safe degreaser. Clean underside and crossrails to stop grime. Inspect bullet feet and tighten components. Sanitize food contact surfaces with an approved CSA product. Maintain regular cleaning to prevent contamination, fires, energy waste, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-24108G work table is 108" W x 24" D. It has an 18/400 stainless steel top, 5" backsplash, galvanized base, six adjustable legs, and is NSF certified. Weight: 121.01 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This heavy-duty work table combines a reinforced 18/400 stainless steel top with a galvanized base to deliver stable, sanitary performance across high-demand commercial kitchens and service areas. Food service teams will appreciate the consistent flat working surface, integrated backsplash protection, and an open base that simplifies cleaning and access for utilities.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides immediate impact resistance and resists warping under sustained use. Crew members will utilize the flat edge at each end and the 1-1/2 inch rounded front edge to arrange prep tasks without interference from sharp corners.
#@@# Backsplash Protection#@#
A 5-inch backsplash prevents fluids and debris from contacting the wall, maintaining sanitary conditions and reducing cleaning time. Staff will rely on the backsplash to channel spills onto the table surface, allowing cleaning crews to remove contaminants efficiently.
#@@# Open Base Access#@#
An open base with side and rear crossrails gives technicians and cleaning personnel unobstructed access to undercounter zones. Managers will find inspection and utility routing straightforward because the design avoids enclosed cavities that trap dirt.
#@@# Galvanized Leg System#@#
Six galvanized steel legs with adjustable side and rear bracing stabilize the table during heavy loads and active usage. Maintenance crews will level the unit quickly using the 1-inch adjustable plastic bullet feet to maintain a flat work plane on uneven floors.
#@@# NSF Certified Sanitation#@#
NSF certification confirms the table meets recognized hygiene standards for commercial food handling environments. Procurement officers will document compliance easily for inspections and operational audits because the unit aligns with industry sanitation protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for soil and corrosion. Remove debris from the 18/400 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent spotting. Disassemble components and soak in warm, soapy water for deep cleaning. Tighten galvanized steel legs and adjust bracing weekly; verify KD joints and 1" adjustable plastic feet for secure seating. Sanitize surfaces after use with an approved NSF sanitizer.
