Handle high-volume prep without compromise. This 108-inch work table features a reinforced 18/400 stainless steel top and a 5-inch backsplash to support continuous production while ensuring sanitary control. Food service teams benefit from a durable, open-base station designed for heavy use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrape food debris, then wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash, galvanized undershelf, and tubular legs with a degreaser; rinse and dry. Vacuum or brush condenser coils and remove grease from vents to lower fire risk. Inspect seals and bullet feet; tighten or replace as needed. Log each cleaning to pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-24108G work table features a 108" x 24" stainless steel top, 5" backsplash, rounded front edge, adjustable undershelf, six tubular legs, and adjustable feet; NSF certified and KD for assembly.#@@#General Info#@#Description #@#
Handle high-volume prep without compromise. This 108-inch work table features a reinforced 18/400 stainless steel top and a 5-inch backsplash to support continuous production while ensuring sanitary control. Food service teams benefit from a durable, open-base station designed for heavy use and easy maintenance.
#@@# Top Strength#@#
Engineered with an 18/400 stainless steel reinforced top, the surface resists dents and supports sustained prep loads across its full 108 inches. Chefs and line staff enjoy a stable work plane that minimizes flex and maintains alignment for efficient cutting, assembling, and plating.
#@@# Sanitary Edge#@#
Designed with a 1-1/2 inch rounded front edge and a square flat edge on both ends, the table reduces crevices that trap debris while providing user comfort during extended tasks. Cleaning crews achieve faster sanitation cycles because surfaces and edges allow complete access for wipes and detergents.
#@@# Integrated Splashguard#@#
Fitted with a 5-inch backsplash, the station prevents runoff onto floors and adjacent equipment, maintaining kitchen hygiene and reducing slip risks. Managers experience fewer interruptions for floor cleanup and sustained compliance with sanitation protocols.
#@@# Stable Base#@#
Constructed with galvanized steel tubular legs and a galvanized steel undershelf, the base delivers corrosion resistance and structural support under heavy loads. Maintenance teams appreciate a robust frame that withstands daily wear and limits repair downtime.
#@@# Adjustable Leveling#@#
Equipped with 1-inch adjustable plastic bullet feet, the table allows precise leveling on uneven floors to ensure steady operation and reduce wobble. Installers complete setup quickly, and operators notice immediate improvement in work ergonomics and equipment stability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly surface sanitation with a food-safe detergent and warm water, rinse thoroughly, and dry with a lint-free cloth to prevent corrosion and bacteria. Inspect the 18/400 stainless steel top and 5" backsplash for dents or gaps and repair defects immediately. Tighten galvanized leg fasteners monthly and ensure 1" adjustable plastic bullet feet maintain level; adjust for load changes after equipment placement.
