Stop settling for flimsy prep surfaces when service demands consistency and strength. This 84-inch commercial work table features an expansive, reinforced stainless steel top and a galvanized open base designed for continuous use in demanding kitchens, cafeterias, and institutional foodservice environments. Operations gain a durable workspace that resists corrosion, supports heavy equipment, and maintains sanitary performance under rigorous cleaning protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Scrape food debris, then wash the stainless top with a mild detergent and warm water. Rinse thoroughly and dry to prevent corrosion. Clean the 5" backsplash and galvanized undershelf with non-abrasive cleaners to remove grease. Vacuum or wipe legs and adjustable feet; check and tighten fittings. Sanitize all food-contact surfaces per CSA or local rules. Schedule daily surface cleaning and weekly coil or deep-clean checks to reduce fire, illness, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3084G work table is 84" W x 30" D with an 18/400 stainless steel top, rounded front edge, flat ends, 5" backsplash, adjustable undershelf, six legs, and weighs 108 pounds.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when service demands consistency and strength. This 84-inch commercial work table features an expansive, reinforced stainless steel top and a galvanized open base designed for continuous use in demanding kitchens, cafeterias, and institutional foodservice environments. Operations gain a durable workspace that resists corrosion, supports heavy equipment, and maintains sanitary performance under rigorous cleaning protocols.
#@@# Top Reinforced Surface#@#
Designed with an 18/400 stainless steel reinforced top, this table provides a rigid, flat work plane that resists warping under load. Chefs and line cooks maintain precise control when prepping large quantities, while cleaning crews benefit from a continuous surface that sheds soils quickly.
#@@# Generous Footprint#@#
Measuring 84 inches wide by 30 inches deep, the table supplies ample staging area for bulk prep, plated service, and assembly tasks. Teams reduce cross-traffic and improve workflow by allocating tasks along the extended length, increasing throughput during peak periods.
#@@# Sanitary Backsplash#@#
A 5-inch backsplash attaches to the rear edge to protect walls from splashes and contain spills at the work surface. Kitchen staff reduce rework and surface contamination, while maintenance teams simplify wall cleaning and sanitation checks.
#@@# Sturdy Galvanized Base#@#
The open base uses galvanized steel construction for tubular legs and an adjustable undershelf that withstands moisture and routine washdown. Managers expect extended service life in humid or wet environments and minimal corrosion compared with untreated steel bases.
#@@# Adjustable Undershelf#@#
The galvanized undershelf offers adjustable positioning to organize utensils, pans, and supply containers close to the work area. Line operators speed retrieval of tools and reduce trips to remote storage, improving labor efficiency during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the SMTB-3084G work table weekly for loose fasteners and leg alignment; tighten bolts to maintain stability. Clean the 18/400 stainless steel top with a neutral detergent and warm water, then rinse and dry to prevent spotting. Remove debris from the adjustable galvanized undershelf and sanitize per facility protocol. Lubricate bullet feet threads and verify 1" adjustment range. Replace worn seals or damaged components promptly.
