Built for high-volume culinary use, this 84" x 24" commercial work table features a reinforced 18/400 stainless top, galvanized base, and undershelf for reliable support and corrosion resistance. It offers a stable, NSF-certified surface for continuous prep, heavy pans, and routine sanitation. Designed for back-of-house workflows, the table suits kitchens, cafeterias, hospitals, and hospitality facilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18/400 stainless top with mild detergent and warm water using a soft cloth. Rinse and sanitize food-contact surfaces per your sanitizer instructions. Clean the 5" backsplash, square edges, and undershelf; scrub galvanized legs and tubular supports with non-chloride cleaner. Dry all surfaces and check 1" plastic adjustable feet for stability. Perform weekly coil and deep-clean checks to prevent grease buildup and equipment wear.#@@#Additional Info#@#Sapphire SMTB-2484G table: 84" W x 24" D, stainless steel top, 1-1/2" rounded edge, 5" backsplash, adjustable undershelf, six tubular legs, plastic feet, knockdown design, NSF certified, 95 lbs.#@@#General Info#@#Description #@#
Built for high-volume culinary use, this 84" x 24" commercial work table features a reinforced 18/400 stainless top, galvanized base, and undershelf for reliable support and corrosion resistance. It offers a stable, NSF-certified surface for continuous prep, heavy pans, and routine sanitation. Designed for back-of-house workflows, the table suits kitchens, cafeterias, hospitals, and hospitality facilities.
#@@# Reinforced Top#@#
The 18/400 stainless steel top ensures rigidity across the 84" span, supporting heavy equipment and large cutting tasks without flex. Its stainless composition resists contamination and simplifies chemical- and temperature-tolerant cleaning.
#@@# Rounded Front Edge#@#
A 1-1/2" rounded front edge reduces fatigue and edge damage during repeated contact, enhancing safety for continuous prep. Ergonomic design simplifies wipe-downs and prevents material buildup.
#@@# Flat End Edges#@#
Flat edges allow tight alignment with adjacent units or walls, enabling modular setups and efficient workflows. Seamless placement reduces debris gaps and supports coordinated station layouts.
#@@# Integrated Backsplash#@#
The 5" backsplash prevents liquids and debris from reaching walls, protecting finishes and aiding sanitation compliance. This feature reduces wall maintenance and simplifies inspections.
#@@# Galvanized Undershelf#@#
An adjustable galvanized undershelf provides storage for supplies, pans, and equipment while resisting corrosion in humid or washdown conditions. Adjustable height optimizes clearance for varied container sizes and aligns items with reach zones.
#@@# Galvanized Legs And Feet#@#
Six galvanized tubular legs with 1" adjustable plastic bullet feet ensure stable support and precise leveling on uneven floors. Galvanized construction resists cleaning chemicals and moisture common in commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg connections on the Sapphire Manufacturing SMTB-2484G weekly and tighten fasteners to maintain alignment. Clean the 18/400 stainless steel top with a neutral pH detergent; rinse and dry to prevent spotting. Remove the galvanized adjustable undershelf and wash with mild soap; air-dry before reassembly. Verify 1" plastic bullet feet adjust evenly to level the table. Replace any worn seals and record maintenance dates for compliance and lifecycle tracking.
