Stop wasting prep space and time. This stainless steel work table provides a continuous, sanitary platform for high-volume prep and staging while supporting heavy use and frequent cleaning cycles. Designed for professional kitchens, the unit balances durable construction with serviceable components to reduce downtime and maintain a consistent workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with warm water and mild detergent, using a soft cloth to avoid scratches. Rinse and dry completely to prevent corrosion. Clean undershelf, legs, backsplash, and bullet feet with non-abrasive cleaner; inspect and tighten fittings. Degrease vents and nearby ovens regularly to prevent fires. Schedule coil and deep cleanings to maintain efficiency, reduce breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2484S is an 84" x 24" stainless steel work table with an 18/400 top, rounded front edge, backsplash, adjustable undershelf, six legs, and adjustable feet; NSF certified and KD for easy installation.#@@#General Info#@#Description #@#
Stop wasting prep space and time. This stainless steel work table provides a continuous, sanitary platform for high-volume prep and staging while supporting heavy use and frequent cleaning cycles. Designed for professional kitchens, the unit balances durable construction with serviceable components to reduce downtime and maintain a consistent workflow.
#@@# Durable Stainless Top#@#
The 18/400 stainless reinforced top offers a stable, flat work surface that resists warping under repeated loads and hot pans. Chefs will maintain consistent contact points for cutting, assembly, and plating because the top remains true under heavy use.
#@@# Rounded Front Edge#@#
A 1-1/2" rounded front edge reduces wrist fatigue during extended prep sessions and minimizes product snagging along the workline. Staff report fewer interruptions to reposition trays and utensils when edges provide a continuous hand-friendly contour.
#@@# Sanitary Backsplash#@#
A 5" backsplash secures the rear perimeter against spills and wall contamination, preserving wall finishes and simplifying cleanup. Line cooks can operate close to the wall without transferring liquids or debris behind the table.
#@@# Adjustable Undershelf#@#
An adjustable stainless shelf offers configurable storage to keep tools, pans, and bulk ingredients within reach while clearing the top for active tasks. Managers can configure the shelf height to accommodate full-size sheet pans or ingredient tubs, reducing traffic to cold storage.
#@@# Robust Leg System#@#
Six stainless tubular legs with 1" adjustable bullet feet stabilize the table across uneven floors and allow hygienic clearance beneath for mopping. Maintenance crews gain easier access for floor cleaning and pest control, improving compliance with sanitation protocols.
#@@# Knock-Down Shipping#@#
Knock-down construction reduces freight risk and simplifies site handling through tight doorways and elevators without altering final rigidity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Rinse thoroughly and dry with a lint-free towel to avoid watermarks. Tighten tubular leg fasteners monthly and verify bullet feet adjust and lock to maintain level load distribution. Clean undershelf and backsplash quarterly; remove grease with a degreaser approved for stainless steel. Follow NSF procedure for sanitation and document each maintenance action.
