Handle high-volume prep with an 84" commercial work table designed for continuous use in professional kitchens and institutional foodservice settings. This stainless steel work surface provides a durable, sanitary platform for chopping, plating, staging, and assembly tasks while integrating structural bracing and adjustable support to maintain level operation under heavy loads. The design focuses on operational efficiency, sanitation compliance, and long-term value for restaurants, schools, hospitals, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 18/400 stainless steel top and 5" backsplash with a mild detergent and warm water. Use a non-abrasive cloth for the 1-1/2" rounded front edge and flat ends. Clean legs, side and rear bracing, and undershelf with degreaser; rinse and dry. Inspect seals and bullet feet; tighten adjustable feet to level. Clean weekly or after heavy use to prevent bacteria, grease fires, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-2484S work table measures 84" W x 24" D with an 18/400 stainless steel top, 5" backsplash, square flat edge, six stainless legs with side and rear bracing, adjustable bullet feet, NSF certified.#@@#General Info#@#Description #@#
Handle high-volume prep with an 84" commercial work table designed for continuous use in professional kitchens and institutional foodservice settings. This stainless steel work surface provides a durable, sanitary platform for chopping, plating, staging, and assembly tasks while integrating structural bracing and adjustable support to maintain level operation under heavy loads. The design focuses on operational efficiency, sanitation compliance, and long-term value for restaurants, schools, hospitals, and hospitality operations.
#@@# Top Surface#@#
The reinforced 18/400 stainless steel top offers a continuous, corrosion-resistant work plane that resists pitting and staining in high-moisture environments. The 1-1/2" rounded front edge enhances operator comfort during prolonged tasks, while the flat edges on both ends allow flush alignment with adjacent units for modular layouts.
#@@# Backsplash Protection#@#
A 5" backsplash prevents fluids and debris from migrating onto walls, reducing cleaning cycles and protecting wall finishes from grease and moisture. The integrated backsplash simplifies compliance with sanitation protocols by containing runoff within the work zone.
#@@# Structural Support#@#
Six stainless steel legs with adjustable side and rear bracing distribute load across the table and minimize lateral movement under dynamic use. The crossrail configuration maintains rigidity for heavy equipment placement and repeated impact from pans and utensils.
#@@# Leveling System#@#
Four stainless steel bullet feet provide 1" of field-adjustable leveling to accommodate uneven floors commonly found in older facilities. Technicians can achieve precise leveling to ensure stability for slicers, mixers, and stacked pans without shimming.
#@@# Edge Geometry#@#
Square, flat end edges permit tight butting against other tables or equipment, enabling continuous runs and efficient workflow corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the SMTOB-2484S work table. Clean the 18/400 stainless steel top daily with a neutral detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove debris from the 5" backsplash and edges. Inspect Type 430 legs, side and rear bracing weekly for loose fasteners; tighten as required. Lubricate adjustable bullet feet quarterly and verify level. Replace worn seals and repair corrosion promptly.
