Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top, institutional-grade construction, and NSF certification to support demanding foodservice workflows while ensuring precise dimensions for consistent kitchen layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove loose debris, then clean the 18/400 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry to prevent streaks. Degrease oven hoods and vents with an approved solvent to prevent fires. Clean condenser coils and replace worn seals to save energy. Sanitize food-contact surfaces with a CSA-approved sanitizer and log the cleaning to pass inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-24108S work table is 108" W x 24" D. It has an 18/400 stainless steel top, 5" backsplash, rounded front edge, open stainless steel base, adjustable feet, KD assembly, NSF certified, and weighs 121.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top, institutional-grade construction, and NSF certification to support demanding foodservice workflows while ensuring precise dimensions for consistent kitchen layouts.
#@@# Top Gauge#@#
The reinforced 18/400 stainless steel top provides a sturdy, flat work surface designed to withstand heavy prep loads and rolling equipment. Chefs will maintain consistent contact and alignment for pans and trays thanks to the 1-1/2" rounded front edge and flat square ends.
#@@# Backsplash Protection#@#
A 5" backsplash on the rear edge prevents spills and splashes from reaching walls and adjacent stations, reducing cleaning time and protecting finishes. Maintenance crews benefit from simplified wipe-down procedures and fewer moisture-related repairs.
#@@# Base Stability#@#
Six stainless steel legs with adjustable side and rear bracing create a rigid support system that resists wobble during intensive use. Kitchen staff achieve predictable stability even under uneven floor conditions because each leg accommodates adjustment.
#@@# Adjustable Feet#@#
The unit includes four 1" adjustable stainless steel bullet feet to level the table precisely on irregular surfaces. Operations maintain sanitary gaps beneath the table and prevent tipping during loading or food preparation.
#@@# Open Undershelf#@#
An open base with side and rear crossrails allows customization and airflow below the work surface while providing a clear area for storage placements. Supervisors can organize carts and vessels easily without obstructing cleaning access.
#@@# Regulatory Compliance#@#
NSF certification ensures the table meets established sanitation and safety criteria for commercial kitchens and institutional settings. Facility managers can specify this unit with confidence for schools, hospitals, and large-scale foodservice programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table regularly for dents, corrosion, or loose fasteners and tighten legs and crossrails monthly. Clean the 18/400 top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Sanitize surfaces after raw food contact using approved agents per local codes. Verify adjustable bullet feet align to maintain a level surface and adjust every week. Replace damaged gaskets or hardware immediately to ensure NSF compliance.
