When kitchen throughput demands consistency and sanitation, this commercial stainless steel work table delivers reliable, heavy-use performance and practical serviceability. Designed for institutional and contract foodservice environments, it supports large prep workflows while meeting NSF hygiene standards and minimizing maintenance downtime. Engineers specified reinforced 18/400 stainless steel top and robust tubular legs to maintain flatness under load and ensure long-term dimensional stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Clean the 5" backsplash and undershelf, wipe legs and bullet feet, and inspect welds and seals for damage. Sanitize food-contact surfaces per CSA or local protocols. Maintain condenser coils and vents to reduce fire risk and improve efficiency.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3084S work table is 84" W x 30" D, with an 18/400 stainless steel top, 1-1/2" rounded edge, 5" backsplash, adjustable undershelf, six legs, and 1" adjustable feet. It weighs 108 pounds and is NSF certified.#@@#General Info#@#Description #@#
When kitchen throughput demands consistency and sanitation, this commercial stainless steel work table delivers reliable, heavy-use performance and practical serviceability. Designed for institutional and contract foodservice environments, it supports large prep workflows while meeting NSF hygiene standards and minimizing maintenance downtime. Engineers specified reinforced 18/400 stainless steel top and robust tubular legs to maintain flatness under load and ensure long-term dimensional stability.
#@@# Reinforced Worktop#@#
The 18/400 stainless steel top offers structural rigidity across an 84-inch span, reducing deflection during heavy prep cycles. Chefs achieve stable cutting and assembly surfaces that resist warping under repetitive impact.
#@@# Flat Edge Profile#@#
The square flat edge on both ends provides uninterrupted surface continuity for rolling and sliding carts alongside the table. Operators load pans and trays without snagging, improving handoff speed and reducing contact points for cleaning.
#@@# Integrated Backsplash#@#
The 5-inch backsplash secures the rear seam against spills and splashback, preserving wall finishes and meeting hygiene controls. Staff contain liquids to the work surface, simplifying wipe-down procedures and lowering cross-contamination risk.
#@@# Adjustable Undershelf#@#
The stainless steel undershelf adjusts to multiple heights to store small equipment and bulk ingredients within reach. Supervisors optimize staging layouts to keep high-use items accessible while maintaining clear floor space.
#@@# Stainless Leg Assembly#@#
Six stainless tubular legs with 1-inch adjustable bullet feet provide stable support and allow precise leveling on uneven floors. Maintenance teams calibrate leg height quickly to prevent rocking and maintain safe equipment interfaces.
#@@# Knockdown Configuration#@#
The knockdown packaging reduces freight footprint and simplifies installation in tight service corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Wipe with neutral pH detergent and warm water to prevent corrosion. Rinse and dry with a clean microfiber cloth to avoid water spots. Clean the 5" backsplash and seams with a soft brush and food-grade sanitizer; allow contact time as per label. Remove the undershelf and wipe support tubes; lift the table to clean beneath. Torque leg fasteners weekly and ensure 1" bullet feet adjust evenly. Replace gaskets at first sign of wear.
