Outfit busy kitchens with a durable stainless steel work table designed for continuous daily use. This 108-inch wide, 30-inch deep workstation features a reinforced 18/400 stainless top and a 5-inch backsplash to protect walls and simplify cleaning. Food service teams will benefit from a stable, sanitary prep surface sized for large production runs and multiple simultaneous tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and clear the area. Remove debris and scrub the 18/400 stainless steel top with mild detergent and warm water using a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Wipe the 5" backsplash and edges to remove grease. Clean the adjustable stainless steel undershelf and tubular legs; inspect 1" adjustable bullet feet and tighten if needed. Sanitize food-contact surfaces per CSA guidelines and let air dry before use.#@@#Additional Info#@#Sapphire Manufacturing SMTB-30108S offers a 108" x 30" stainless steel work table with an 18/400 reinforced top, 5" backsplash, rounded front edge, adjustable undershelf, six legs, adjustable feet, KD design, NSF certified, 132.01 pounds.#@@#General Info#@#Description #@#
Outfit busy kitchens with a durable stainless steel work table designed for continuous daily use. This 108-inch wide, 30-inch deep workstation features a reinforced 18/400 stainless top and a 5-inch backsplash to protect walls and simplify cleaning. Food service teams will benefit from a stable, sanitary prep surface sized for large production runs and multiple simultaneous tasks.
#@@# Work Surface#@#
Specify a reinforced 18/400 stainless steel top that resists impact and daily wear while providing a smooth, sanitary area for preparation. The design focuses on a flat, uninterrupted space to accommodate full-size pans, large cutting boards, and multiple stations without sagging.
#@@# Edge Profile#@#
Choose a 1-1/2 inch rounded front edge with flat ends to enhance operator comfort and prevent glove snags during repetitive motion. This feature ensures safer handling while maintaining a square, flat edge at both ends for alignment with adjacent equipment.
#@@# Backsplash Protection#@#
Install a 5-inch backsplash to block splatter and reduce wall damage, minimizing cleaning time and maintenance. This component channels runoff back into the workspace, supporting compliance with sanitary protocols and allowing for quick surface wipes.
#@@# Undershelf Storage#@#
Include an adjustable stainless steel undershelf to store bulk pans, containers, and utensils within easy reach, maximizing floor space efficiency. The shelf adjusts to different heights, enabling optimized organization for varied daily inventories.
#@@# Base Construction#@#
Utilize six stainless steel tubular legs and a stainless steel open base to deliver consistent rigidity across the full 108-inch span, preventing wobble during heavy use. This construction promotes airflow beneath the table and simplifies floor cleaning routines.
#@@# Leveling System#@#
Fit 1-inch adjustable stainless steel bullet feet to compensate for uneven floors and maintain a level work plane under dynamic loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg joints weekly; tighten fasteners and replace damaged clips to maintain load integrity. Clean the 18/400 stainless steel top with pH-neutral detergent and warm water after each shift; sanitize using approved food-safe sanitizer and allow to air dry. Remove buildup on the 5" backsplash and undershelf; scrub with soft brush to prevent corrosion. Level the table using the 1" adjustable bullet feet and verify NSF compliance quarterly.
