Stop trading durability for price. This stainless steel work table delivers a heavy-duty prep surface and engineered support designed for continuous use in commercial kitchens, catering halls, and institutional foodservice. Expect consistent stability, NSF certification, and a configuration that integrates into high-volume workflows without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 18/400 stainless steel top with a soft cloth, scrub edges and legs, rinse with clean water, and dry to prevent corrosion. Remove grease from undershelf and braces; use a degreaser on stubborn buildup. Check adjustable bullet feet and tighten if loose. Clean weekly to reduce bacteria, lower fire risk, cut energy waste, and extend equipment life.#@@#Additional Info#@#Sapphire Manufacturing’s SMTO-3084S work table is 84" W x 30" D with an 18/400 stainless steel top, 1-1/2" rounded edges, and a stainless steel base.#@@#General Info#@#Description #@#
Stop trading durability for price. This stainless steel work table delivers a heavy-duty prep surface and engineered support designed for continuous use in commercial kitchens, catering halls, and institutional foodservice. Expect consistent stability, NSF certification, and a configuration that integrates into high-volume workflows without compromise.
#@@# Reinforced Top#@#
The 18/400 stainless steel reinforced top provides a flat, food-safe work surface engineered to resist warping under repeated loading. Operators will find consistent strength across the full 84" width, enabling large-scale prep, plating, and staging tasks with predictable performance.
#@@# Edge Configuration#@#
A 1-1/2" rounded edge on both long working sides offers ergonomic contact for prolonged tasks while flat ends maintain flush alignment with adjacent units. Staff experience reduced edge fatigue during assembly-line work and simplified clean-in-place procedures at the table ends.
#@@# Open Base Design#@#
An open base with side and rear crossrails balances access and rigidity, allowing under-table storage while preserving structural integrity. Supervisors benefit from unobstructed cleaning access and the ability to position bins, racks, or small equipment beneath the work surface.
#@@# Adjustable Legs#@#
Four stainless steel legs with adjustable side and rear bracing deliver vertical and lateral stability on uneven floors. Managers gain precise leveling control via 1" adjustable bullet feet, which maintain a secure, vibration-minimized platform during heavy-duty operations.
#@@# Sanitation Certified#@#
NSF certification confirms material selection and construction meet accepted sanitation and safety criteria for commercial food preparation environments. Facility teams will comply with inspection standards and reduce risk during audits by selecting an NSF-listed table.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize with a neutral pH cleaner to prevent corrosion. Remove adjustable bullet feet quarterly and lubricate threads with food-safe lubricant; tighten to maintain level. Verify welds and crossrail fasteners monthly; torque to manufacturer spec. Replace damaged gaskets or braces immediately. Drain and dry after deep cleaning to prevent standing moisture and bacterial buildup. Conduct NSF compliance checks annually.
