Stop sacrificing workspace capacity for durability. This stainless steel work table provides a generous 120" work surface and a robust leg structure, enabling teams to manage heavy prep tasks efficiently. Designed for continuous commercial use, the unit features a reinforced 18/400 top with NSF certification, ensuring it meets strict sanitation and durability standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix warm water with mild detergent and wipe the 18/400 stainless top with a soft cloth, following the rounded 1-1/2" bullnose edges. Scrub legs, side and rear bracing, backsplash and undershelf with a non-abrasive brush. Rinse with clean water and dry thoroughly to prevent corrosion and bacterial growth. Clean condenser coils, vents and grease traps regularly to reduce fire risk and lower energy use. Inspect seals and feet; tighten or replace as needed.#@@#Additional Info#@#Sapphire Manufacturing SMTO-30120S work table measures 120" W x 30" D with an 18/400 stainless steel top, 1-1/2" rounded edges, 5" backsplash, stainless steel legs, adjustable feet, KD design, and NSF certification for heavy-duty prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing workspace capacity for durability. This stainless steel work table provides a generous 120" work surface and a robust leg structure, enabling teams to manage heavy prep tasks efficiently. Designed for continuous commercial use, the unit features a reinforced 18/400 top with NSF certification, ensuring it meets strict sanitation and durability standards.
#@@# Top Strength#@#
Engineered with an 18/400 stainless steel reinforced top, the table resists deformation under sustained loads and supports high-volume prep activities. Installers appreciate the flat ends and 1-1/2" rounded edges on both working sides, which protect staff and simplify cleanup while maintaining a consistent work plane.
#@@# Sanitary Backsplash#@#
A 5" backsplash minimizes splash transfer to walls and adjacent surfaces, enhancing sanitation control in busy kitchens. Food service managers benefit from improved cleanup efficiency and a reduced risk of wall damage during heavy-duty operations.
#@@# Stable Leg System#@#
Four stainless steel legs with adjustable side and rear bracing provide a rigid support platform that minimizes wobble during strenuous tasks. Supervisors can quickly set leveling using 1" adjustable bullet feet to compensate for uneven floors, ensuring a safe work environment.
#@@# Work Surface Depth#@#
With a 30" deep top, the table offers ample staging area for various tasks such as portioning, plating, and holding equipment. Kitchen teams can configure stations more efficiently and reduce cross-traffic by keeping tools and ingredients within easy reach.
#@@# Open Base Design#@#
The open base with side and rear crossrails facilitates airflow and allows easy access for cleaning beneath the table, supporting health-code compliance. Maintenance crews can remove debris and sanitize adjacent floor space more quickly than with enclosed bases.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and leg braces; tighten hardware to ensure stability. Clean the 18/400 stainless steel top after each shift with neutral pH detergent and warm water; rinse and dry with a soft cloth to avoid water spots. Remove food debris from the 5" backsplash and undershelf; sanitize with an NSF-approved disinfectant per label instructions. Level the table with the 1" adjustable bullet feet as the floor settles; check with a torpedo level.
