Built to withstand continuous commercial use, this stainless work table combines a reinforced top and a rigid support system to handle high-volume prep without sagging or wobbling. Designed for kitchens, cafeterias, and catering operations, the table provides a stable, sanitary surface and integrated features that streamline food production and cleaning cycles. Professionals will appreciate how the construction reduces maintenance needs while supporting heavy loads and repetitive tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, then wipe the 18/400 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub edges and 5" backsplash to remove grease. Rinse with clean water and dry to prevent corrosion. Clean underneath and around stainless steel legs, bracing, and bullet feet; tighten fasteners. Sanitize food-contact surfaces per CSA guidelines. Inspect seals and surfaces regularly to prevent contamination, fires, energy loss, and equipment wear.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-30120S work table is 120" W x 30" D with an 18/400 stainless steel top, 5" backsplash, stainless steel base, six adjustable legs, KD assembly, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Built to withstand continuous commercial use, this stainless work table combines a reinforced top and a rigid support system to handle high-volume prep without sagging or wobbling. Designed for kitchens, cafeterias, and catering operations, the table provides a stable, sanitary surface and integrated features that streamline food production and cleaning cycles. Professionals will appreciate how the construction reduces maintenance needs while supporting heavy loads and repetitive tasks.
#@@# Top Reinforced#@#
The 18/400 stainless reinforced top delivers a resilient work surface that resists denting and warping under frequent load. Chefs gain consistent flatness across 120 inches, improving accuracy for large-scale preparation and assembly.
#@@# Rolled Front Edge#@#
A 1-1/2 inch rounded edge on the front minimizes wear on utensils and protects staff from sharp corners. Operators experience fewer snags when sliding pans or trays along the surface, increasing workflow smoothness.
#@@# Integrated Backsplash#@#
A 5 inch backsplash prevents spills and runoff from reaching walls, reducing cleaning time and protecting wall finishes. Maintenance teams benefit from fewer grout and caulk repairs in high-use environments.
#@@# Adjustable Support#@#
Six stainless legs with adjustable side and rear bracing stabilize the table across uneven floors and heavy use conditions. Managers can quickly adjust alignment to maintain a level surface for precision tasks.
#@@# Bullet Feet#@#
One inch adjustable stainless bullet feet allow fine leveling without disassembling components, preserving alignment when floor conditions change. Facilities staff maintain safe, wobble-free operation with minimal tools.
#@@# Open Base Design#@#
An open base with side and rear crossrails provides accessible storage and easy sanitation below the work surface. Kitchens gain flexible placement for equipment and simple access for floor cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly for loose fasteners, damaged welds, and leg alignment; tighten bolts and realign braces. Clean the 18/400 stainless top after each shift with a neutral pH cleaner and soft cloth; remove food soils to prevent corrosion. Sanitize surfaces with an approved food-safe sanitizer. Lubricate adjustable bullet feet threads quarterly and verify leveling. Replace compromised gasketed components immediately. Rinse and dry all surfaces to avoid water spots.
