Stop sacrificing workspace efficiency for durability. This stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining a reinforced 18/400 top with robust stainless steel framing to support demanding prep workflows. Designed for professional operations established since 1998, this unit supports sustained service and simplifies sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Scrub the 18/400 stainless steel top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Degrease oven hoods and vents weekly to reduce fire risk. Clean condenser coils and check seals monthly to improve efficiency and avoid breakdowns. Sanitize food contact areas with an EPA-approved sanitizer and document each cleaning for CSA and inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-36120S work table is 120" wide x 36" deep, with an 18/400 stainless steel top, 1-1/2" rounded edges, stainless steel legs, adjustable feet, KD assembly, NSF certified, and weighs 156 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for durability. This stainless steel work table provides a heavy-duty foundation for high-volume kitchens, combining a reinforced 18/400 top with robust stainless steel framing to support demanding prep workflows. Designed for professional operations established since 1998, this unit supports sustained service and simplifies sanitation protocols.
#@@# Top Reinforcement#@#
Engineers used an 18/400 stainless steel reinforced top to provide structural rigidity and consistent flatness across the entire 120 inches of workspace. Commercial kitchens benefit from a surface that resists warping under heavy loads and maintains contact with pans and small equipment during high-throughput shifts.
#@@# Rounded Edge Design#@#
Manufacturers formed a 1-1/2 inch rounded edge on both working sides to reduce hand and arm fatigue while moving items along the surface. Staff experience fewer snags and faster transfer times when prepping close to the table edge, improving line speed and ergonomics.
#@@# Open Base Framework#@#
Designers built the base as an open frame with side and rear crossrails to allow unimpeded access underneath for storage or cleaning. Operations gain flexible placement of bins and small racks while maintenance crews inspect and sanitize hard-to-reach zones quickly.
#@@# Adjustable Support System#@#
The table ships with four stainless steel legs featuring adjustable side and rear bracing plus 1-inch adjustable bullet feet for precise leveling. Managers achieve stability on irregular floors and maintain a consistent work height across the 120-inch span to prevent wobble during heavy tasks.
#@@# NSF Certified Construction#@#
Manufacturing follows NSF standards for commercial food environments, ensuring materials and welds meet sanitation and safety expectations. Facilities tasked with regulatory compliance receive documentation that aligns with inspection requirements and daily cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH detergent and warm water to prevent corrosion. Rinse thoroughly and dry with a microfiber cloth to avoid streaks. Tighten adjustable bullet feet and side and rear bracing monthly to maintain level and stability. Lubricate leg threads lightly and verify welds for cracks. Sanitize after heavy use with a food-safe sanitizer, following dwell times specified by CSA or local codes.
