This commercial work table delivers continuous, reinforced stainless-steel performance in constrained footprints, enabling organized prep lines and streamlined pass-through operations for high-volume kitchens, cafeterias, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the 120" x 14" work table. Wipe the 18/400 stainless top with mild detergent and a soft cloth; rinse and dry. Clean galvanized legs and undershelf with warm, soapy water; remove grease from side and rear bracing. Use non-abrasive cleaner on rounded edges. Check and tighten adjustable feet. Sanitize food-contact surfaces per CSA or local rules. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Sapphire Manufacturing SMTO-14120G work table measures 120" W x 14" D. It has an 18/400 stainless steel top with rounded edges, a galvanized base, adjustable feet, a knockdown design, NSF certification, and weighs 111.99 pounds.#@@#General Info#@#Description #@#
This commercial work table delivers continuous, reinforced stainless-steel performance in constrained footprints, enabling organized prep lines and streamlined pass-through operations for high-volume kitchens, cafeterias, hospitals, and bars.
The top uses 18/400 stainless steel with internal reinforcement to resist bending under heavy loads and repeated use. Chefs and staff maintain consistent flatness for precise plating and assembly when handling pans, trays, and equipment.
A 1-1/2" rounded edge on both long working sides improves operator safety and protects equipment from snags during transfer tasks. Teams experience cleaner wipe-downs and reduced wear on tools where edges meet workstations.
Flat ends simplify integration into linear worklines and allow seamless abutment with adjacent units or counters. Managers optimize space planning for narrow corridors, service lines, and utility rooms without sacrificing surface continuity.
The open base features galvanized steel legs with side and rear crossrails to provide lateral stability in active environments. Maintenance crews benefit from corrosion-resistant construction that extends service life in humid kitchens and institutional settings.
One-inch adjustable plastic bullet feet accommodate uneven floors and enable precise leveling to maintain sanitary drainage and secure equipment placement. Facilities staff reduce vibration and tipping risk when installing mixers, slicers, or holding units.
NSF certification confirms compliance with sanitation standards for food-contact surfaces and commercial environments. Procurement teams and inspectors gain confidence that the table meets regulatory requirements for restaurants, schools, hospitals, and university dining services.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush to remove debris from the 18/400 stainless steel reinforced top; follow with a mild detergent and warm water rinse to prevent corrosion. Inspect 1-1/2" rounded edges and seams monthly for cracks or weld separation. Tighten galvanized steel legs and side and rear bracing every quarter; replace 1" adjustable plastic bullet feet when worn. Sanitize surfaces after use with an NSF-approved cleaner and verify level to maintain consistent workflow and safety.
