Stop compromising workspace efficiency for a limited footprint. This industrial work table delivers a long continuous stainless steel surface across an 84-inch span while maintaining a narrow 14-inch depth for tight prep lines and confined kitchens. Heavy daily use receives robust support from galvanized leg framing and crossbracing engineered for frequent load cycles and simple leveling.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris, scrape grease, then apply a mild detergent and warm water to the stainless top and galvanized legs. Scrub edges and undershelf with a soft brush; avoid abrasive pads. Rinse thoroughly and dry using a lint-free cloth. Inspect door seals, fasteners, and adjustable plastic feet; tighten or replace as needed. Clean condenser coils and vents monthly to improve efficiency and reduce fire risk. Follow CSA and NSF guidelines for sanitation and safety.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1484G work table measures 84" W x 14" D with an 18/400 stainless steel top and 1-1/2" rounded edges; galvanized steel legs provide support, 1" adjustable feet, knockdown assembly, NSF certified, 69 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for a limited footprint. This industrial work table delivers a long continuous stainless steel surface across an 84-inch span while maintaining a narrow 14-inch depth for tight prep lines and confined kitchens. Heavy daily use receives robust support from galvanized leg framing and crossbracing engineered for frequent load cycles and simple leveling.
#@@# Stainless Top#@#
18/400 series stainless steel tops provide a reinforced planar surface that resists daily abrasion and simplifies sanitation. Installers find the flat top profile eases pan staging, while the 1-1/2-inch rounded edge reduces edge wear and improves operator comfort during repetitive tasks.
#@@# Narrow Profile#@#
The 14-inch depth optimizes linear workflows where aisle space limits equipment bulk and operator movement. Facilities gain a long continuous workspace that fits narrow service corridors without sacrificing usable top length.
#@@# Galvanized Base#@#
Galvanized steel legs and open base construction resist corrosion in humid kitchens and cleaning cycles. Service staff access the undershelf and crossrails quickly for routine maintenance and floor cleaning.
#@@# Crossrail Reinforcement#@#
Side and rear crossbracing improves lateral stability under asymmetric loads typical in prep stations. Chefs experience less table flex when staging heavy pots or stacked containers across the full width.
#@@# Adjustable Feet#@#
1-inch plastic bullet feet allow rapid leveling on uneven floors and protect tile or sealed concrete from direct metal contact. Managers achieve consistent working height alignment across multiple stations faster than with fixed legs.
#@@# NSF Certification#@#
NSF certification confirms construction and finish meet commercial sanitation and safety protocols for food contact environments. Inspectors and procurement teams receive documented compliance for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTO-1484G work table weekly for loose fittings and corrosion on galvanized legs. Clean the 18/400 stainless steel reinforced top after each use with a nonabrasive detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable side and rear bracing monthly and verify 1" plastic bullet feet adjust for level stability. Replace damaged seals or components immediately to maintain NSF compliance and safe food handling.
