Stop compromising on workspace stability and durability. This heavy-duty work table features a reinforced 18/400 stainless steel top, perfectly sized for extensive food service production and assembly tasks. It is paired with a galvanized base designed for frequent use in busy kitchens and back-of-house operations. Contractors, chefs, and facilities managers will appreciate the ideal combination of load capacity and adjustability for continuous service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Remove debris and clean the 18/400 stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease legs and undershelf with a commercial degreaser; rinse. Inspect adjustable galvanized legs and 1" plastic feet; tighten or replace as needed. Clean regularly to stop sickness, prevent fires, lower bills, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3084G work table measures 84" W x 30" D with an 18/400 stainless steel top, rounded edges, galvanized steel legs, adjustable feet, KD assembly, NSF certified, weight 108 pounds.#@@#General Info#@#Description #@#
Stop compromising on workspace stability and durability. This heavy-duty work table features a reinforced 18/400 stainless steel top, perfectly sized for extensive food service production and assembly tasks. It is paired with a galvanized base designed for frequent use in busy kitchens and back-of-house operations. Contractors, chefs, and facilities managers will appreciate the ideal combination of load capacity and adjustability for continuous service environments.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top offers a rigid, corrosion-resistant surface that withstands repeated prepping, plating, and equipment placement. Designers specified a 1-1/2 inch rounded edge on both working sides to protect operators while maintaining a flat end profile for tight fits against walls and adjacent units.
#@@# Generous Footprint#@#
An 84-inch width by 30-inch depth creates a substantial work area that supports multiple tasks and simultaneous staff use. Teams can stage large sheet pans, multiple containers, or bulky equipment without crowding the line, ensuring efficient workflow.
#@@# Galvanized Base#@#
Four galvanized steel legs with side and rear bracing provide lateral stability under concentrated loads and during frequent lateral force from food carts. Suppliers selected galvanized construction to resist corrosion in humid kitchens and withstand rigorous cleaning cycles.
#@@# Adjustable Support#@#
The 1-inch adjustable plastic bullet feet allow for on-site leveling to counter uneven floors and maintain a stable work plane. Maintenance crews can quickly achieve level without shimming or complex tools, enhancing efficiency.
#@@# Clean Edge Profile#@#
A square flat edge on both ends facilitates seamless alignment with adjacent units and simplifies cleaning along the short edges. Operators benefit from reduced debris accumulation and easier sanitation processes, promoting a hygienic workspace.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten galvanized leg braces to maintain structural integrity and safety. Clean the 18/400 stainless steel reinforced top daily with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Sanitize surfaces with an approved NSF disinfectant between tasks. Level the table using the 1" adjustable bullet feet after floor movement or heavy loads. Replace damaged components with CSA‑rated parts only and document maintenance dates.
