Deliver a consistent, production-grade prep space with this heavy-duty work table that features a reinforced stainless top and a galvanized open base, ideal for busy kitchens. Two operators can stage ingredients and assemble plates simultaneously while the top withstands daily use. Founded in 1998, our company supplies reliable commercial equipment backed by NSF certification and practical construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a non-abrasive cloth. Scrub edges and corners; rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with pH-neutral cleaner; avoid bleach. Inspect adjustable feet and braces; tighten hardware as needed. Sanitize food-contact surfaces with an approved sanitizer and allow to air dry to prevent bacterial growth and meet CSA/NSF rules.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3684G work table measures 84" W x 36" D. It has an 18/400 stainless steel top, rounded edges, galvanized steel legs, adjustable feet, KD design, NSF certified, and weighs 121.01 pounds.#@@#General Info#@#Description #@#
Deliver a consistent, production-grade prep space with this heavy-duty work table that features a reinforced stainless top and a galvanized open base, ideal for busy kitchens. Two operators can stage ingredients and assemble plates simultaneously while the top withstands daily use. Founded in 1998, our company supplies reliable commercial equipment backed by NSF certification and practical construction.
#@@# Top Reinforced Top#@#
The 18/400 series stainless steel reinforces the work surface to resist deformation during high-volume prep. Multiple staff can handle heavy pans and tools without noticeable flex, ensuring a stable platform for machining, mixing, or plating.
#@@# Rounded Edge Top#@#
A 1-1/2 inch rounded edge on both long sides minimizes accidental snags and protects operator forearms during extended tasks. Staff experience fewer contact points that cause wear on gloves and uniforms, enhancing comfort and productivity.
#@@# Flat End Configuration#@#
Flat edges on both ends allow for flush positioning against vertical cabinetry or adjacent tables, facilitating uninterrupted continuous runs. Managers can configure layouts to maximize linear workspace and minimize gaps where debris can accumulate.
#@@# Galvanized Leg System#@#
Four galvanized steel legs with side and rear bracing provide lateral rigidity and resist corrosion in humid kitchen environments. Supervisors benefit from predictable alignment and reduced wobble under load, supporting safer operations.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet enable quick leveling on uneven floors to maintain a true working plane. Technicians can align the table precisely and prevent the transfer of vibration to delicate equipment placed on top.
#@@# Open Base Design#@#
The open base with side and rear crossrails offers accessible storage and cleaning beneath the table while maintaining structural support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top daily for food debris and clean with a mild detergent and warm water; rinse thoroughly and dry to prevent spots. Remove and wash galvanized undershelf and crossrails weekly to avoid corrosion; use a soft brush for seams. Verify adjustable feet monthly and tighten brackets; replace damaged feet to maintain level. Test leg bracing fasteners quarterly and torque to manufacturer specs. Follow NSF-compatible sanitizers per label directions.
