Stop sacrificing durability for affordability. This commercial work table features a reinforced stainless top and a galvanized open base designed for continuous use in foodservice, catering, and institutional kitchens. Operators benefit from a robust, NSF-certified platform that supports prep flow and resists routine wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove combustibles. Scrape debris from the stainless top, then wash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods and vents with an approved solvent; wipe surfaces and check for residue. Clean condenser coils quarterly to reduce energy use. Inspect legs, braces, and feet; tighten fasteners and replace worn parts to avoid breakdowns and pass inspections.#@@#Additional Info#@#Sapphire Manufacturing’s SMTO-1884G work table measures 84" W x 18" D with an 18/400 stainless steel top and rounded edges. Galvanized steel legs ensure rigidity, adjustable feet allow leveling, and NSF certification supports foodservice compliance.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This commercial work table features a reinforced stainless top and a galvanized open base designed for continuous use in foodservice, catering, and institutional kitchens. Operators benefit from a robust, NSF-certified platform that supports prep flow and resists routine wear.
#@@# Top Strength#@#
The 18/400 stainless steel reinforced top provides a rigid prep surface that resists warping under heavy loads. Chefs maintain consistent work heights and reduce surface deflection when staging equipment or performing repetitive tasks.
#@@# Edge Design#@#
A 1-1/2" rounded edge on the long sides enhances operator comfort during cleaning and prepping, while square flat ends maximize usable surface area. Staff experience fewer contact injuries and achieve cleaner transitions when sliding pans or trays across the top.
#@@# Base Stability#@#
Four galvanized steel legs with adjustable side and rear bracing create a stable foundation that minimizes wobble during heavy-duty prep. Supervisors gain predictable stability during peak service periods, and maintenance teams can adjust bracing to compensate for uneven floors.
#@@# Adjustable Leveling#@#
One-inch adjustable plastic bullet feet allow precise leveling on variable kitchen floors, preserving table alignment with adjacent equipment. Line managers reduce tipping risks and maintain ergonomic heights for continuous service.
#@@# Open Storage#@#
An open base with side and rear crossrails offers accessible storage and integrates with under-shelf arrangements for easy cleaning and inventory access. Kitchen staff can stage smaller items beneath the top without obstructing sanitary cleaning procedures.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and safety requirements for commercial food handling areas. Purchasing agents receive documentation that supports inspections and facility compliance records.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTO-1884G work table by inspecting welds and frame connections monthly to verify structural integrity. Clean the 18/400 stainless steel reinforced top after each shift using a neutral detergent and a soft cloth; rinse with potable water and dry to prevent spotting. Lubricate adjustable feet threads quarterly and tighten galvanized crossrails seasonally. Replace damaged seals or components immediately to preserve NSF compliance.
