Stop sacrificing workspace efficiency for makeshift setups. This heavy-duty work table features a continuous 96" surface that supports intensive prep workflows while maintaining sanitary, inspectable surfaces for commercial kitchens and service lines. Its durable construction and NSF certification ensure regulatory compliance and reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water with a soft cloth to clean the 18/400 stainless steel reinforced top and rounded 1-1/2" edges. Scrub galvanized legs, crossrails, and undershelf with a non-corrosive cleaner; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect welds, adjustable bullet feet, and CSA markings; tighten or replace parts as needed. Clean weekly or after heavy use to maintain safety, efficiency, and inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1896G work table measures 96" W x 18" D with an 18/400 stainless steel top and 1-1/2" rounded edges; the galvanized base has crossrails, four adjustable legs, and is NSF certified for commercial foodservice durability.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for makeshift setups. This heavy-duty work table features a continuous 96" surface that supports intensive prep workflows while maintaining sanitary, inspectable surfaces for commercial kitchens and service lines. Its durable construction and NSF certification ensure regulatory compliance and reliable daily performance.
#@@# Reinforced Stainless Top#@#
The 18/400 stainless steel reinforced top provides a rigid, flat work plane that resists warping under repeated loading and cleaning cycles. Operators benefit from a firm surface that maintains dimensional stability and resists damage during high-frequency use.
#@@# Rounded Bullnose Edge#@#
A 1-1/2" rounded edge on both working sides minimizes cuts and enhances ergonomics during long prep shifts. Staff experience reduced fatigue and fewer snags when sliding pans or transporting tools along the table perimeter.
#@@# Flat End Edges#@#
Flat edges on both ends allow seamless alignment with adjacent units and attachment of modular accessories. Managers achieve flexible kitchen layouts and uninterrupted countertop runs that streamline service paths.
#@@# Galvanized Leg Structure#@#
Four galvanized steel legs with side and rear bracing provide structural rigidity and resist corrosion in humid or wet environments. Supervisors enjoy consistent load-bearing performance and reduced maintenance cycles thanks to the protective galvanized finish.
#@@# Adjustable Bullet Feet#@#
One-inch adjustable plastic bullet feet allow for quick leveling on uneven floors and secure contact with the ground to prevent wobble. Technicians can complete installations swiftly while ensuring stability for heavy equipment placed on the surface.
#@@# Knockdown Design#@#
A knockdown configuration simplifies shipping and on-site assembly while retaining full structural integrity once erected. Procurement teams benefit from reduced freight costs, and facilities personnel can handle setup without specialized tools.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface weekly and remove debris with a neutral pH detergent and warm water; rinse and dry to prevent corrosion. Tighten galvanized leg braces and crossrails monthly, verifying bullet feet adjust for level and load distribution. Sanitize according to local code after heavy use. Lubricate fasteners lightly and replace worn gaskets or damaged edging. Document maintenance dates for CSA and NSF audit readiness.
