Stop sacrificing durability for workspace. This heavy-duty work table features a reinforced 18/400 stainless steel top paired with a galvanized open base, delivering a stable prep surface that endures continuous commercial use. Designed for kitchens, bars, and institutional foodservice, the table supports sustained throughput while complying with NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Wipe the 84" x 36" stainless top with a mild detergent and a soft cloth; rinse and dry to prevent spots. Scrub the galvanized undershelf and legs with a non-abrasive cleaner and water, then dry to avoid corrosion. Clean feet and leg bases to remove grease. Remove debris from joints to prevent wear. Inspect seals and fasteners; tighten as needed. Follow NSF guidelines and schedule routine cleaning to keep staff safe, reduce fire risk, and lower operating costs.#@@#Additional Info#@#Sapphire Manufacturing SMT-3684G work table measures 84" W x 36" D with an 18/400 stainless steel top, rounded edges, open galvanized base, adjustable undershelf, six tubular legs, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This heavy-duty work table features a reinforced 18/400 stainless steel top paired with a galvanized open base, delivering a stable prep surface that endures continuous commercial use. Designed for kitchens, bars, and institutional foodservice, the table supports sustained throughput while complying with NSF standards.
#@@# Top Durability#@#
The 18/400 stainless steel reinforced top provides a rigid, corrosion-resistant surface that resists warping under heavy loads. Chefs and prep staff gain a dependable area for cutting, staging, and plating that maintains hygienic properties under frequent cleaning.
#@@# Flat Edge Profile#@#
Square, flat edges on both ends and rounded 1-1/2" front and rear edges reduce snags and allow seamless alignment with adjacent units. Line cooks benefit from continuous work runs and easier transfer of pans and trays without catching.
#@@# Galvanized Undershelf#@#
An adjustable galvanized steel undershelf offers organized storage below the work surface and adjusts to accommodate containers or small equipment. Managers reclaim floor space and simplify inventory staging while keeping frequently used items within reach.
#@@# Robust Leg Construction#@#
Six galvanized steel tubular legs provide lateral stability across the 84" span and resist corrosion in humid kitchen environments. The leg layout minimizes deflection during heavy use and sustains consistent countertop height for ergonomic workflow.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet permit precise leveling on uneven floors and protect flooring from concentrated loads. Maintenance teams perform fast adjustments to ensure stability and safe operation without lifting heavy loads.
#@@# NSF Compliance#@#
This unit meets NSF certification requirements, enabling use in regulated foodservice settings and facilitating health inspection acceptance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral pH cleaner and soft cloth to prevent corrosion. Rinse and dry surfaces thoroughly after cleaning. Tighten galvanized legs and fasteners monthly, applying light machine oil to threads to prevent seizing. Level the table using the 1" adjustable plastic bullet feet after repositioning. Clean the undershelf and legs with mild detergent; rinse and air dry. Replace worn seals or damaged components promptly.
