Built for continuous kitchen use, this 84-inch by 36-inch stainless steel work table provides robust support and an organized workflow for high-volume operations. Designed with a reinforced 18/400 stainless steel top and flat edges on both ends, this workstation offers a stable, sanitary surface that can handle rigorous prep activities and heavy equipment placement. Commercial teams will appreciate the NSF certification and durable construction that withstand daily cleaning and sustained use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove loose debris. Use a mild detergent and warm water; scrub the 18/400 stainless top and undershelf with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion and bacterial growth. Degrease ovens and vents with an alkaline cleaner to reduce fire risk. Clean condenser coils and vents to improve efficiency and lower utility bills. Inspect seals and legs; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMT-3684S stainless steel work table measures 84" wide by 36" deep. It features an 18/400 reinforced top, rounded edges, adjustable undershelf, six tubular legs, KD assembly, and NSF certification.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this 84-inch by 36-inch stainless steel work table provides robust support and an organized workflow for high-volume operations. Designed with a reinforced 18/400 stainless steel top and flat edges on both ends, this workstation offers a stable, sanitary surface that can handle rigorous prep activities and heavy equipment placement. Commercial teams will appreciate the NSF certification and durable construction that withstand daily cleaning and sustained use.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top resists warping under heavy loads and endures frequent impacts from food prep and equipment. Operators benefit from a consistent, flat work plane that maintains cutting accuracy and assembly speed.
#@@# Edge Configuration#@#
Square flat edges on both ends allow for flush alignment with adjacent units and simplify the movement of pans along the surface. Staff experience smoother transfers and reduced snagging when moving trays or small appliances.
#@@# Undershelf Storage#@#
An adjustable stainless steel undershelf provides immediate access to tools, pans, and dry goods within the work triangle. Kitchen managers can optimize staging and reduce trips to storage, enhancing line throughput.
#@@# Leg System#@#
Six stainless steel tubular legs deliver distributed support across the full width and depth of the table, minimizing deflection under concentrated loads. Teams enjoy stable performance when placing mixers or stacked trays on the surface.
#@@# Leveling Feet#@#
One-inch adjustable stainless steel bullet feet allow for precise leveling on uneven floors and maintain ergonomic work height across the line. Maintenance staff can level the table quickly to comply with sanitation and safety standards.
#@@# Assembly Design#@#
Knockdown construction reduces freight costs and simplifies on-site installation while preserving a welded, sanitary footprint once assembled.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for food residue; remove debris with a soft cloth and warm water mixed with mild detergent, then rinse and dry to prevent corrosion. Lubricate adjustable bullet feet quarterly and verify level at each relocation. Tighten tubular leg fasteners monthly and replace worn gaskets or mounting hardware immediately. Sanitize after heavy use with a food-safe sanitizer following manufacturer guidelines.
