Built for high-volume kitchens, this stainless steel work table offers a durable prep surface and integrated storage for efficient workflow. The 108" width and 36" depth support multiple stations and large prep tasks, while NSF certification ensures compliance with sanitation standards. Restaurants, hospitals, campuses, and catering facilities benefit from its heavy-duty construction, reducing downtime and supporting consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 108" x 36" stainless steel top with a mild detergent and warm water, rinse, and dry with a clean cloth. Remove debris from the adjustable stainless undershelf and wipe legs and bullet feet. Clean joints where grease accumulates and inspect welds. Use non-abrasive cleaners to protect the 400 Series top and Type 430 finish. Dry thoroughly before use to prevent corrosion and maintain NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-36108S stainless steel work table, 108" x 36", 18/400 reinforced top, 1-1/2" rounded front/rear edge, flat ends, adjustable stainless undershelf, six tubular legs, 1" adjustable bullet feet, NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this stainless steel work table offers a durable prep surface and integrated storage for efficient workflow. The 108" width and 36" depth support multiple stations and large prep tasks, while NSF certification ensures compliance with sanitation standards. Restaurants, hospitals, campuses, and catering facilities benefit from its heavy-duty construction, reducing downtime and supporting consistent throughput.
#@@# Reinforced Top#@#
The 18/400 stainless steel reinforced top ensures structural rigidity across the 108" span, minimizing deflection under heavy loads. Chefs gain a stable surface for plating, cutting, and staging trays without wobble.
#@@# Full-Length Undershelf#@#
An adjustable stainless steel undershelf maximizes storage beneath the work surface, organizing pans, dry goods, and equipment. This design saves floor space and keeps items off the ground for cleanliness.
#@@# Edge Profile#@#
A 1-1/2" rounded front and rear edge, paired with square flat ends, balances comfort and easy cleaning. Staff experience less hand fatigue during repetitive tasks, while cleaning crews quickly sanitize surfaces.
#@@# Stainless Legs And Feet#@#
Six stainless steel tubular legs with 1" adjustable bullet feet provide strong support and easy leveling on uneven floors. Maintenance crews ensure precise height and stability during demanding operations.
#@@# Open Base Design#@#
The open base with an undershelf allows airflow and visual inspection under the table, simplifying cleaning and pest control. Managers meet health code requirements with unobstructed access to beneath-table areas.
#@@# Sanitation Compliance#@#
This table is manufactured with Type 430 stainless steel components and meets rigorous sanitation standards for use in hospitals, schools, and foodservice environments. Regulatory requirements for commercial applications are fully addressed, ensuring safe and reliable operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Sapphire Manufacturing SMT-36108S work table, clean the 18/400 stainless steel top daily with a neutral detergent and soft cloth to prevent corrosion. Degrease weld joints and undershelf weekly using a food-safe sanitizer. Inspect Type 430 tubular legs and 1" adjustable bullet feet monthly for tightness; torque loose fasteners to manufacturer specs. Replace worn gaskets or corroded components promptly. Level the table and verify NSF compliance after major service.
