Engineered for steady workflow and designed to fit seamlessly into busy kitchens, this 108-inch work table provides a durable prep surface along with organized below-counter storage to support continuous service. The reinforced 18/400 stainless steel top offers a stable, corrosion-resistant area for heavy prep tasks, while the open galvanized base simplifies access to stored items and cleaning routines. Food service teams can depend on the table to maintain a consistent layout and performance during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug portable equipment and remove all items from the table. Use a mild detergent and warm water with a soft cloth to clean the 18/400 stainless steel top; rinse and dry thoroughly. Degrease vents and undershelf with an approved solvent to prevent fires. Inspect and clean galvanized legs and 1" adjustable plastic bullet feet; tighten as needed. Clean regularly to remove bacteria, reduce energy use, avoid breakdowns, and ensure CSA and NSF compliance.#@@#Additional Info#@#Sapphire Manufacturing SMT-36108G work table is 108" W x 36" D with an 18/400 stainless steel top and rounded edges. It has a galvanized base, adjustable undershelf, and six legs for support.#@@#General Info#@#Description #@#
Engineered for steady workflow and designed to fit seamlessly into busy kitchens, this 108-inch work table provides a durable prep surface along with organized below-counter storage to support continuous service. The reinforced 18/400 stainless steel top offers a stable, corrosion-resistant area for heavy prep tasks, while the open galvanized base simplifies access to stored items and cleaning routines. Food service teams can depend on the table to maintain a consistent layout and performance during peak shifts.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top resists warping under sustained loads, ensuring a flat surface for rolling, chopping, and assembly. Operators benefit from predictable material handling and reduced maintenance due to the thicker reinforcement compared to thinner gauge tops.
#@@# Flat Edge Profile#@#
The 1-1/2" rounded edges on the front and rear combine user comfort with spill control, while the square flat edges at each end allow for seamless alignment with adjacent stations. Staff experience fewer snags and find it easier to maneuver trays and pans along the length of the table.
#@@# Galvanized Undershelf#@#
The adjustable galvanized steel undershelf provides configurable storage and resists moisture and cleaning agents found on the shop floor. Supervisors can store bulk supplies at an accessible height and adjust shelf clearance to accommodate containers measured in gallons or liters.
#@@# Tubular Leg System#@#
Six galvanized steel tubular legs distribute loads evenly and provide stable support for heavy equipment placed on the top. Facilities teams achieve consistent leveling and long-term structural integrity in high-traffic areas.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet allow for precise leveling on uneven floors without the need for tools, protecting the top from rocking during prep operations. Maintenance staff can avoid frequent shimming and preserve alignment with adjacent equipment.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless top daily for dents, chips, or staining and remove residues with a neutral pH detergent and warm water. Rinse thoroughly and dry with a clean cloth to prevent spotting. Sanitize with an EPA-registered product per contact time instructions. Tighten galvanized leg fasteners weekly and verify 1" plastic bullet feet for level; replace worn feet immediately. Clean undershelf and leg joints monthly to prevent corrosion and maintain NSF compliance.
