Stop compromising workspace durability for cost. This 108-inch work table features a reinforced stainless steel top and a galvanized open base, designed for continuous use in commercial kitchens, ensuring efficient and reliable prep and staging. Engineers have balanced load capacity and serviceability, allowing staff to maintain productivity during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Sweep crumbs and debris from the 108" x 36" stainless top. Wipe with a mild detergent solution using a soft cloth, then rinse with clean water and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner and a brush to remove grease. Check adjustable feet and braces; tighten fasteners. Clean vents and coils regularly to reduce fire risk and improve efficiency. Follow CSA and NSF guidance for sanitation.#@@#Additional Info#@#Sapphire Manufacturing SMTO-36108G work table measures 108" x 36". It has an 18/400 stainless steel top with rounded edges, galvanized steel legs, adjustable feet, KD assembly, NSF certified, and weighs 142.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This 108-inch work table features a reinforced stainless steel top and a galvanized open base, designed for continuous use in commercial kitchens, ensuring efficient and reliable prep and staging. Engineers have balanced load capacity and serviceability, allowing staff to maintain productivity during peak shifts.
#@@# Top Reinforcement#@#
The 18/400 stainless steel reinforced top provides a rigid work surface that resists deformation under heavy loads. Chefs and prep staff benefit from a flat, stable platform for prep tasks, assembly, and equipment staging, preserving surface integrity over time.
#@@# Edge Profiling#@#
The 1-1/2 inch rounded edge on both working sides prevents product hang-up and reduces the risk of injury while maintaining ergonomic contact points. Teams experience smoother workflows and easier cleaning compared to sharp-edge tops.
#@@# Base Durability#@#
Galvanized steel legs and open side and rear crossrails create a corrosion-resistant support system suited for humid and washdown environments. Maintenance crews enjoy extended service life and a reduced need for replacement parts.
#@@# Adjustable Leveling#@#
The 1-inch adjustable plastic bullet feet allow precise leveling on uneven floors, stabilizing the entire 108-inch span. Line operators notice less tabletop wobble, improving accuracy during portioning and assembly tasks.
#@@# Assembly and Certification#@#
The unit ships knock-down for simplified handling and on-site assembly, holding NSF certification for commercial use. Purchasing managers receive regulatory compliance documentation while obtaining a product sized for delivery constraints.
#@@# Flat Top Configuration#@#
A flat top without a backsplash maximizes usable surface area for large-scale prep and staging of trays, pans, and small equipment. Kitchen planners can place this table against walls or in island layouts while preserving full top access for staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMTO-36108G by cleaning the 18/400 stainless steel reinforced top daily with a neutral pH cleaner and a soft cloth to prevent corrosion and food residue buildup. Inspect and tighten galvanized leg braces weekly and verify 1" adjustable plastic bullet feet for level; adjust as required. Sanitize surfaces after heavy use and remove standing water. Replace damaged seals or components promptly to preserve NSF compliance and operational safety.
