Stop compromising workspace durability for cost. This stainless steel work table features a reinforced, corrosion-resistant top and a galvanized support base, ensuring consistent performance during heavy daily use. It installs quickly in any commercial kitchen or prep area.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances near the table and clear the surface. Remove debris and wash the 18/400 stainless steel top with mild detergent and warm water, using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs and undershelf with a neutral cleaner; avoid strong acids. Inspect and tighten side and rear bracing, and check 1" plastic feet for wear. Regular cleaning prevents contamination, fires, higher energy use, equipment failure, and failed CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1836G work table measures 36" W x 18" D, has an 18/400 stainless steel top with rounded edges, galvanized steel legs, adjustable plastic feet, KD design, NSF certified, and weighs 42.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table features a reinforced, corrosion-resistant top and a galvanized support base, ensuring consistent performance during heavy daily use. It installs quickly in any commercial kitchen or prep area.
#@@# Top Reinforced Top#@#
The 18/400 stainless steel reinforced top utilizes 18 gauge 400-series material to resist warping and withstand repeated impact. Operators benefit from a flat working surface that maintains sanitary integrity and allows for regular cleaning without degradation.
#@@# Edge Rounded Edge#@#
A 1-1/2" rounded edge on both working sides protects hands and prevents product damage during transfer, while flat ends enable close placement against walls or adjacent equipment. Staff enjoy ergonomic handling and simplified alignment when configuring prep lines.
#@@# Base Galvanized Base#@#
Galvanized steel legs with side and rear bracing create a rigid open frame that resists corrosion in humid kitchens and dishwashing areas. Managers achieve structural stability for heavy loads while minimizing long-term maintenance needs.
#@@# Feet Adjustable Feet#@#
The table includes 1" adjustable plastic bullet feet that compensate for uneven floors and lock to maintain level. Chefs secure a consistent work height, improving process repeatability and reducing strain during extended prep cycles.
#@@# Construction Knock Down#@#
The knock-down design ships compactly and assembles on-site with minimal tools, enabling rapid deployment across multiple locations. Facilities teams can shorten installation time and minimize downtime during kitchen reconfigurations.
#@@# Compliance NSF Certified#@#
NSF certification validates sanitary construction and suitability for food prep environments, assisting operators during inspections and procurement reviews. Procurement leads receive documentation that aligns with institutional health and safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for debris. Wipe it with neutral pH detergent and warm water; rinse and dry with a microfiber cloth to prevent spotting. Rotate cleaning tasks weekly: remove crossrail bracing debris, vacuum leg cavities, and degrease the underside with a nonabrasive cleaner. Check adjustable plastic bullet feet and tighten if wobble exceeds 1/8 inch. Lubricate leg threads quarterly with food-grade lubricant.
