Stop sacrificing workspace durability for budget constraints. This stainless steel work table features a reinforced top and galvanized base designed for continuous use in commercial kitchens, cafeterias, and institutional food prep areas. Users benefit from a stable, NSF-certified platform that supports heavy prep tasks with minimal maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the area. Remove debris and wipe the 48" x 36" stainless top with a mild detergent and warm water using a soft cloth. Scrub edges and undershelf braces where grease collects. Rinse with clean water and dry completely to prevent corrosion. Clean legs and adjustable feet; tighten hardware. Degrease vents and nearby equipment to reduce fire risk. Sanitize food contact surfaces with an approved sanitizer and air dry before use.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3648G work table measures 48" wide by 36" deep. It has an 18/400 series stainless steel top, a galvanized base with crossrails, adjustable feet, KD assembly, NSF certification, and weighs 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for budget constraints. This stainless steel work table features a reinforced top and galvanized base designed for continuous use in commercial kitchens, cafeterias, and institutional food prep areas. Users benefit from a stable, NSF-certified platform that supports heavy prep tasks with minimal maintenance.
#@@# Top Strength#@#
The 18/400 stainless steel reinforced top offers a robust surface that resists dents and accommodates frequent use. Designers specified a 1-1/2" rounded edge on the working sides to protect hands and reduce edge wear during daily operations.
#@@# Work Surface Depth#@#
A 36" deep top provides ample room for prep stations, equipment staging, and assembly tasks. Chefs maintain organized workflows because the depth supports multiple tools and containers without cluttering the primary workspace.
#@@# Edge Design#@#
Rounded and rolled bullnose edges on both working sides enhance operator safety and simplify sanitizing routines. Staff avoid sharp corners while cleaning, and residue accumulates less at the edge, improving hygiene control.
#@@# Base Construction#@#
Galvanized steel legs and an open base with side and rear crossrails deliver structural stability under load. Supervisors achieve consistent leveling via 1" adjustable plastic bullet feet, accommodating uneven floors and protecting floor finishes.
#@@# Undershelf Option#@#
A galvanized undershelf provides dedicated storage for pans, containers, and supplies, keeping the work surface clear for active use. Managers reduce turnaround time because common items remain within reach yet off the top surface.
#@@# Compliance and Serviceability#@#
NSF certification confirms the table meets sanitation and safety standards required in food service facilities. Technicians benefit from a knock-down design that simplifies shipping, installation, and replacement of components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel top weekly and remove debris with a soft cloth and mild detergent to prevent corrosion. Clean galvanized legs and undershelf with nonabrasive cleaner; rinse thoroughly and dry to avoid surface discoloration. Tighten crossrail fasteners monthly and verify bullet feet adjust for level; replace damaged feet immediately. Sanitize surfaces after heavy use using food‑safe sanitizer. Perform full inspection quarterly and document maintenance records.
