Stop sacrificing durability for cost. This commercial work table offers heavy-duty performance with a reinforced stainless surface and a galvanized structural base, designed for continuous use in demanding food service and institutional kitchens. Operators benefit from a stable, NSF certified station that supports daily prep loads while resisting wear and maintaining sanitary service standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove loose debris. Wipe the 18/400 stainless reinforced top with a mild detergent and a soft cloth, rinse with clean water, and dry to prevent corrosion. Degrease legs, crossrails, and undershelf with a commercial degreaser; rinse thoroughly. Clean condenser coils and vents on adjacent appliances to reduce fire risk and energy use. Inspect seals and adjustable feet; tighten or replace as needed to avoid failures and pass CSA inspection.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3036G work table is 36" W x 30" D with an 18/400 stainless steel top and rounded bullnose edges. Galvanized steel legs and crossrails add rigidity, while adjustable feet ensure level installation.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This commercial work table offers heavy-duty performance with a reinforced stainless surface and a galvanized structural base, designed for continuous use in demanding food service and institutional kitchens. Operators benefit from a stable, NSF certified station that supports daily prep loads while resisting wear and maintaining sanitary service standards.
#@@# Top Reinforced Surface#@#
The 18/400 series stainless steel reinforced top utilizes Type 430 metallurgy to resist corrosion and provide a flat, serviceable work area. Chefs will appreciate the 1-1/2 inch rounded edge on both working sides for safe contact and spill control, while the flat ends allow seamless integration against equipment or counters.
#@@# Edge Design For Safety#@#
The rolled bullnose edge on working sides reduces sharp corners and prevents snags on linens and uniforms during high-paced operations. Line cooks experience fewer glove tears and reduced cut risk, which supports consistent production and lowers downtime from minor injuries.
#@@# Robust Galvanized Base#@#
Galvanized steel legs and open base construction with side and rear crossrails provide structural rigidity for heavy prep tasks. Supervisors can place pans, crates, or small equipment on the lower area without compromising table stability, helping staff maintain organized staging zones.
#@@# Adjustable Leveling System#@#
The unit includes 1 inch adjustable plastic bullet feet that allow quick leveling on uneven floors common in older facilities. Managers can fine-tune height to maintain ergonomic work posture, reducing staff fatigue and ensuring consistent workflow across long shifts.
#@@# Compact Footprint For Layouts#@#
Measuring 36 inches wide by 30 inches deep, this table fits crowded kitchens while providing ample prep area for portioning, plating, and assembly. Planners gain a reliable modular element that aligns with typical line configurations and keeps crew traffic flowing.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surfaces daily and remove food debris to prevent corrosion and maintain sanitation. Use a soft cloth with mild detergent and warm water; rinse and dry to avoid water spots. Clean galvanized legs and undershelf with nonabrasive cleaner and a nylon brush to remove grease. Check bullet feet adjustability weekly and tighten hardware quarterly for level and load distribution. Sanitize contact surfaces after deep cleaning with NSF-approved solution.
