This stainless work table combines a reinforced top with a galvanized base to deliver consistent support for prep, staging, and light assembly tasks. Designed for continuous use in foodservice and institutional settings, the table provides stable performance, NSF certification, and easy integration into existing line layouts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the 18/400 stainless steel top with warm water and mild detergent using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and undershelf with neutral cleaner; avoid acidic products. Inspect and tighten side and rear braces and check 1" adjustable plastic feet for damage. Clean weekly; sanitize food-contact surfaces after each use to prevent contamination and reduce fire and repair risks.#@@#Additional Info#@#Sapphire Manufacturing SMTO-1830G work table measures 30" W x 18" D with an 18/400 stainless steel top, rounded edges, galvanized steel legs, adjustable plastic feet, KD assembly, NSF certified, 39 pounds.#@@#General Info#@#Description #@#
This stainless work table combines a reinforced top with a galvanized base to deliver consistent support for prep, staging, and light assembly tasks. Designed for continuous use in foodservice and institutional settings, the table provides stable performance, NSF certification, and easy integration into existing line layouts.
The stainless top uses reinforced construction to resist warping under repeated loads and thermal cycling. Chefs and staff gain a flat, durable surface that maintains dimensional stability over time.
The rounded edge on long sides controls spills and protects hands during prep while flat ends allow tight abutment to adjacent counters. Operators experience safer handling and simplified hygienic cleaning at the junctions.
Galvanized steel legs and open base with side and rear crossrails deliver structural rigidity and corrosion resistance for wet environments. Kitchen managers receive reduced maintenance and longer service life in high-humidity zones.
Legs include adjustable side and rear bracing plus plastic bullet feet for level placement on uneven floors. Line crews achieve precise leveling to prevent wobble and maintain ergonomic working heights.
Knockdown design enables compact shipping and onsite assembly without special tools, and NSF certification verifies suitability for foodservice environments. Procurement teams benefit from lower transport costs and clear regulatory compliance.
A narrow footprint provides ample usable work area. Facility planners can place the table in constrained zones to expand prep capacity without obstructing flow.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire SMTO-1830G by cleaning the 18/400 stainless top daily with a neutral detergent and warm water; rinse and dry to prevent spotting. Inspect welded seams and galvanized legs weekly for corrosion; remove surface rust with a stainless brush and apply a food-grade passivator. Tighten leg braces monthly and verify 1" adjustable feet for level within 1/16". Sanitize surfaces before food prep and follow NSF guidelines for ventilation and load limits.
