Stop sacrificing workspace durability for size. This 120-inch work table provides an expansive, continuous stainless steel surface engineered for rigorous commercial kitchens and high-volume prep lines. Designed to integrate with existing workflows, the table balances large capacity with serviceable construction to minimize downtime and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table surface. Scrub the 18/400 stainless steel top with a mild detergent and a soft cloth; rinse with clean water and dry to prevent water spots. Remove debris from galvanized legs and crossrails; wipe with a non-abrasive cleaner. Clean adjustable feet and check for wear. Degrease vents and nearby ovens regularly to prevent fires. Record cleaning dates to help pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-30120G work table features a 120" x 30" 18-gauge stainless steel top, galvanized steel legs, adjustable plastic feet, open base with undershelf, NSF certified, and weighs 145 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for size. This 120-inch work table provides an expansive, continuous stainless steel surface engineered for rigorous commercial kitchens and high-volume prep lines. Designed to integrate with existing workflows, the table balances large capacity with serviceable construction to minimize downtime and maintenance needs.
#@@# Stainless Top#@#
The reinforced 18/400 stainless steel top uses 18 gauge 400 series material to resist corrosion and withstand daily impact from heavy pots and pans. Chefs will find the 1-1/2" rounded bullnose edge on the long sides improves comfort and reduces chipping during repetitive tasks.
#@@# Galvanized Base#@#
The open base with galvanized construction delivers structural support across the entire 120" span while resisting rust in humid kitchen environments. Managers will appreciate the welded side and rear crossrails that stabilize loads and prevent base flex under heavy use.
#@@# Adjustable Feet#@#
Each leg includes a 1" adjustable plastic bullet foot allowing precise leveling on uneven floors to maintain a flat work plane and improve safety. Staff can quickly adjust height to accommodate carts and conveyors without specialized tools.
#@@# Reinforced Legs#@#
Four galvanized steel legs provide concentrated support at key points across the depth and length, reducing sag over time for consistent work height and alignment. The knockdown design simplifies delivery and installation in restricted spaces.
#@@# Flat End Design#@#
Flat ends on both short sides permit flush placement against other units or wall surfaces to maximize kitchen layout flexibility. Facilities can configure the table inline with ovens, prep stations, or pass-throughs to streamline service paths.
#@@# NSF Certification#@#
NSF certification confirms the table meets public health and sanitation standards for food contact environments, supporting compliance during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Sapphire Manufacturing SMTO-30120G stainless top daily with a neutral pH detergent and warm water, then rinse to remove residues. Sanitize surfaces after heavy use with an approved sanitizer per CSA or local codes. Inspect galvanized legs, side and rear bracing weekly for corrosion and tighten fasteners to 30–40 inch-pounds. Level the table using the 1" adjustable bullet feet and verify stability under load. Remove and hand-clean undershelf debris monthly to prevent contamination.
