Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top and a galvanized open base designed for continuous kitchen use, ensuring stable and compliant prep areas in high-traffic commercial environments. Owners and operators benefit from a rugged, NSF-certified station that supports heavy activity while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and loose debris. Wipe stainless top with mild soap and warm water, using a soft cloth; rinse and dry completely. Degrease oven hoods and vents with approved solvent, brush away residue, and wipe until clean. Clean condenser coils and refrigeration fins monthly to improve efficiency. Inspect seals and hardware; tighten or replace worn parts. Dispose of waste per local regulations. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3060G work table measures 60" x 30" with a stainless steel top and rounded edges. Galvanized steel legs provide stability, a 5" backsplash protects walls, and adjustable feet allow leveling.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table features a reinforced 18/400 top and a galvanized open base designed for continuous kitchen use, ensuring stable and compliant prep areas in high-traffic commercial environments. Owners and operators benefit from a rugged, NSF-certified station that supports heavy activity while simplifying cleaning and maintenance.
#@@# Reinforced Top#@#
The work surface utilizes an 18/400 stainless steel reinforced top built to resist denting and abrasion during continuous prep tasks. Operators will maintain a flat, sanitary workspace that withstands repeated chopping, staging, and holding without warping.
#@@# Rounded Edge#@#
A 1-1/2" rounded edge on both long sides provides a safer contact surface for staff and prevents ingredient spillage toward floor areas. Chefs and line workers will experience reduced snagging when sliding trays and pans across the table.
#@@# Flat End Edge#@#
Flat edges on both ends allow the table to mount flush against equipment or adjoin neighboring units for continuous counter runs. Kitchen planners will maximize linear workspace while minimizing gaps that trap debris.
#@@# Galvanized Base#@#
The open base features galvanized steel construction with side and rear crossrails to deliver structural rigidity and corrosion resistance in humid kitchen environments. Facility managers will see longer service life and lower lifecycle maintenance costs compared to plain steel bases.
#@@# Adjustable Feet#@#
Each leg includes a 1" adjustable plastic bullet foot that allows precise leveling on uneven floors and reduces vibration during heavy-duty operations. Maintenance teams can stabilize the unit quickly to protect equipment alignment and ensure ergonomic work heights.
#@@# Backsplash Feature#@#
A 5" backsplash integrates into the top to contain splashes and protect wall finishes behind the station during washing and prep tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly to detect corrosion or loosening on the Sapphire Manufacturing SMTO-3060G work table. Clean the 18/400 stainless steel top with a neutral detergent and warm water; rinse and dry to prevent spotting. Tighten galvanized leg fasteners and adjust 1" plastic bullet feet to level the table. Sanitize surfaces with an approved NSF cleaner before service. Lubricate adjustable braces quarterly and replace damaged seals promptly.
