Built to organize prep zones and withstand continuous use, this 30-inch by 30-inch work table combines a reinforced stainless top with a galvanized open base, delivering stable, code-ready performance for commercial kitchens. Chefs and managers will appreciate the NSF certification and compact footprint that simplifies layout planning while supporting ongoing production demands. Facility teams will find value in the knockdown design, which eases delivery and installation in crowded back-of-house spaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the work table daily to stop contamination and reduce fire risk. Remove items, sweep debris, then wash the 18/400 stainless top with a mild detergent and warm water. Scrub the rounded 1-1/2" edges and flat ends with a soft pad. Rinse and dry to prevent corrosion. Wipe galvanized legs and crossrails; check and tighten bracing and plastic bullet feet. Clean regularly to lower energy use, avoid breakdowns, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTO-3030G work table features a 30" x 30" 18-gauge stainless steel top with rounded edges, galvanized steel legs, adjustable plastic feet, and is CSA-compliant NSF certified, weighing 47 pounds.#@@#General Info#@#Description #@#
Built to organize prep zones and withstand continuous use, this 30-inch by 30-inch work table combines a reinforced stainless top with a galvanized open base, delivering stable, code-ready performance for commercial kitchens. Chefs and managers will appreciate the NSF certification and compact footprint that simplifies layout planning while supporting ongoing production demands. Facility teams will find value in the knockdown design, which eases delivery and installation in crowded back-of-house spaces.
#@@# Top Strength#@#
The 18/400 series stainless steel reinforced top provides durable support for heavy prep tasks and hot pans, resisting warping under repeated use. Users benefit from a hygienic, corrosion-resistant surface that cleans quickly and sustains daily sanitation protocols.
#@@# Rolled Edge#@#
A 1-1/2 inch rounded edge on the working sides prevents chipping and protects staff from sharp corners during high-volume activity. Operators gain a safer contact surface that also contains spills and reduces drips to the floor.
#@@# Flat End Profile#@#
Flat edges on both ends simplify flush mounting against other equipment and allow continuous counter runs without gaps. Layout teams gain flexibility when designing linear prep lines or combining multiple units for expanded work areas.
#@@# Galvanized Base#@#
Galvanized steel legs and crossrails deliver structural rigidity while minimizing corrosion risk in humid or washdown environments. Maintenance crews benefit from a long service life and reduced need for frequent replacement.
#@@# Adjustable Feet#@#
One-inch adjustable plastic bullet feet enable quick leveling on uneven floors, ensuring stability for precise tasks and preventing wobble during chopping or assembly. Servicing staff can calibrate units on-site without specialty tools.
#@@# Knockdown Construction#@#
The KD design ships in components and assembles on-site to ease transport through narrow corridors and stairwells.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg braces weekly. Tighten crossrail fasteners to maintain rigidity and load capacity. Clean the 18/400 stainless steel top with neutral detergent and warm water, then rinse and dry to prevent staining. Remove abrasive pads that may scratch the 1-1/2" bullnose edges. Adjust the 1" plastic bullet feet to level the 30" x 30" table and verify stability. Sanitize surfaces with an approved foodservice sanitizer and allow to air dry.
