Handle demanding kitchen workflows with a heavy-duty work table engineered for consistent utility and long service life. Designed for high-traffic foodservice environments, this table pairs a reinforced stainless top with a galvanized base to deliver stable support and hygienic surfaces for prep tasks. Owners and managers will appreciate its NSF certification and robust construction that supports daily operational intensity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash the 18/400 stainless top with a mild detergent and warm water. Rinse with clean water and dry to prevent corrosion. Scrub backsplash and galvanized legs with a non-abrasive pad. Clean undershelf and adjust braces, then wipe bullet feet. Degrease vents and oven hoods regularly to reduce fire risk. Inspect seals and hardware; tighten or replace as needed to prevent breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTOB-3030G features a 30" x 30" work table with an 18-gauge Type 430 stainless steel top, 1-1/2" rounded edge, 5" backsplash, galvanized base, adjustable feet, KD design, NSF certified, 47 pounds.#@@#General Info#@#Description #@#
Handle demanding kitchen workflows with a heavy-duty work table engineered for consistent utility and long service life. Designed for high-traffic foodservice environments, this table pairs a reinforced stainless top with a galvanized base to deliver stable support and hygienic surfaces for prep tasks. Owners and managers will appreciate its NSF certification and robust construction that supports daily operational intensity.
#@@# Top Strength#@#
The reinforced 18/400 stainless top delivers a resilient work surface that resists denting and simplifies cleaning. Chefs gain a sanitary area sized at 30 inches by 30 inches that accommodates chopping, plating, and staging without flex or deformation.
#@@# Edge Profile#@#
A 1-1/2 inch rounded front edge improves ergonomics for repetitive prep work while flat ends maximize usable surface area. Staff experience reduced wrist fatigue during extended shifts and preserve knife edges with a controlled surface transition.
#@@# Backsplash Control#@#
The integrated 5-inch backsplash prevents spills from reaching walls and adjacent equipment, protecting finishes and reducing cleanup time. Kitchen teams maintain sanitation lines more efficiently during high-volume service periods.
#@@# Base Stability#@#
Four galvanized steel legs with side and rear crossrails provide structural rigidity and resist corrosion in humid kitchen environments. Line cooks will notice minimal wobble under loaded pans and consistent alignment with adjacent stations.
#@@# Leveling Adjustments#@#
One-inch adjustable plastic bullet feet allow precise leveling on uneven floors for safe, steady operation. Supervisors achieve uniform workflow heights across multiple units, improving ergonomics and reducing accidental spills.
#@@# Assembly Flexibility#@#
Knock-down construction facilitates transport and installation in confined back rooms and retrofit projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTOB-3030G work table weekly for damage and tighten fasteners for structural integrity. Clean the 18/400 stainless steel top after each shift with a pH-neutral cleaner and soft cloth to prevent corrosion. Sanitize with an approved sanitizer per manufacturer dwell times. Remove grease from the 5" backsplash and corners with a nylon brush. Level the table and check 1" adjustable plastic feet; replace worn feet.
