Stop sacrificing workspace efficiency for temporary setups. This 72-inch by 30-inch commercial work table features a reinforced stainless top and a durable galvanized base to support continuous prep cycles in busy kitchens and service areas. Designed for institutional use, it provides stable, sanitary performance under heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove debris and wash the stainless steel top with a mild detergent and warm water; scrub with a non-abrasive pad. Rinse and dry to prevent spotting. Wipe the 5" backsplash and rounded front edge. Clean galvanized legs, undershelf and crossrails with a neutral cleaner; remove grease from joints. Inspect and tighten adjustable side and rear braces. Check plastic bullet feet and adjust for level. Sanitize food-contact surfaces per CSA guidelines.#@@#Additional Info#@#Sapphire Manufacturing’s SMTOB-3072G work table is 72" x 30" with an 18/400 Series stainless steel top, 5" backsplash, galvanized steel legs, adjustable feet, open base, NSF certified, and weighs 88.01 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary setups. This 72-inch by 30-inch commercial work table features a reinforced stainless top and a durable galvanized base to support continuous prep cycles in busy kitchens and service areas. Designed for institutional use, it provides stable, sanitary performance under heavy daily use.
#@@# Reinforced Top#@#
The top is built from 18/400 series stainless for structural rigidity and corrosion resistance. Chefs benefit from a flat working surface with a 1-1/2 inch rounded front edge and flat ends that resist deformation under heavy pans and continuous chopping.
#@@# Backsplash Protection#@#
Operations benefit from a 5-inch backsplash that prevents spills from contacting walls and simplifies cleanup. Staff reduce sanitation time while protecting wall finishes and maintaining HACCP-friendly surfaces.
#@@# Galvanized Base#@#
The base is constructed from galvanized steel with side and rear crossrails to deliver lateral stability during heavy workload shifts. Managers receive a rust-resistant foundation that maintains alignment and minimizes wobble over extended service periods.
#@@# Adjustable Support#@#
The legs are designed with adjustable side and rear bracing and 1-inch plastic bullet feet for precise leveling on uneven floors. Kitchen crews achieve consistent work height and secure footing that prevent tipping and improve ergonomics.
#@@# NSF Certified#@#
Facility supervisors rely on NSF certification to meet regulatory sanitation standards in foodservice environments. Maintenance crews find the smooth top and open base simplify daily cleaning and periodic deep sanitation procedures.
#@@# Knockdown Configuration#@#
Install teams appreciate the knockdown design that ships compact and assembles on site without special tools. Procurement officers reduce delivery costs and speed up installation while retaining commercial-grade durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners; tighten all nuts and screws for structural integrity. Clean the 18/400 stainless steel top daily with pH-neutral detergent and warm water; rinse and dry with a soft cloth to prevent spots. Remove grime at the 5" backsplash junction with a soft brush to avoid buildup. Adjust the 1" plastic bullet feet to level the 72" x 30" surface and check stability before service. Sanitize with NSF-approved sanitizer after heavy use and allow to air dry.
