This commercial work table is designed for continuous use in high-traffic food service and institutional kitchens. Operations that require sanitary surfaces, stable preparation space, and adjustable storage capacity gain a reliable platform designed for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove loose debris and wash the 18/400 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Degrease underside, legs, and galvanized undershelf with an alkaline cleaner; rinse thoroughly. Clean adjustable bullet feet and check for wear. Sanitize food contact surfaces per your protocol. Regular cleaning prevents contamination, reduces fire risk, lowers utility use, and extends equipment life.#@@#Additional Info#@#The Sapphire Manufacturing SMT-3072G work table features a 72" x 30" 18-gauge stainless steel top with rounded edges, an adjustable undershelf, galvanized legs with adjustable feet, knockdown assembly, and NSF certification.#@@#General Info#@#Description #@#
This commercial work table is designed for continuous use in high-traffic food service and institutional kitchens. Operations that require sanitary surfaces, stable preparation space, and adjustable storage capacity gain a reliable platform designed for daily heavy use.
The top uses durable stainless steel with internal reinforcement to resist denting and maintain flatness under load. That material provides corrosion resistance and a smooth sanitary surface that meets NSF requirements for food-contact applications.
A rounded bullnose edge on the front and rear reduces risk of injury and improves ergonomic comfort for extended prep tasks. Flat ends allow flush placement against adjacent equipment without creating gaps that trap debris.
Fabricated from galvanized steel, the open base resists corrosion from humid kitchen environments and cleaning chemicals. The base design simplifies routine cleaning and inspection while providing robust support.
An adjustable galvanized undershelf offers configurable storage for pans, bulk ingredients, or small equipment, keeping work surfaces clear and improving line organization. Technicians can reposition the shelf to optimize workflow and access.
Four galvanized tubular legs deliver structural stability and integrate adjustable plastic bullet feet to compensate for uneven floors. Field leveling maintains safe alignment and consistent work height across the surface.
The unit ships knockdown for on-site assembly and carries NSF certification for commercial food service use. Maintenance technicians will appreciate removable components and a serviceable design that reduces downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Sapphire Manufacturing SMT-3072G work table by cleaning the 18/400 stainless steel top daily with a pH-neutral detergent and soft cloth to remove food soils and grease. Inspect and tighten galvanized steel tubular legs and undershelf fasteners weekly. Lubricate 1" adjustable plastic bullet feet threads quarterly and confirm level. Sanitize surfaces after heavy use and replace worn seals or damaged components immediately to preserve NSF compliance and service life.
