Handle peak prep and heavy use without compromise with a commercial work table designed for continuous service and quick sanitation. This 72 inches by 30 inches workstation features a reinforced 18/400 stainless steel top that resists denting while supporting high-volume prep tasks. Operators will appreciate the 5 inches backsplash and rounded front edge that streamline cleaning and protect surrounding surfaces.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18/400 stainless top with a mild detergent and soft cloth. Scrub the 1-1/2" rounded front edge and 5" backsplash to remove grease. Clean galvanized undershelf and tubular legs with non-corrosive cleaner; rinse and dry. Inspect seals and bullet feet; tighten if loose. Clean condenser coils and vents on adjacent equipment to reduce energy use and fire risk. Follow CSA and NSF guidelines for food safety and inspection compliance.#@@#Additional Info#@#Sapphire Manufacturing SMTB-3072G offers a 72" x 30" stainless steel work table with an 18-gauge reinforced top, rounded front edge, 5" backsplash, galvanized legs, adjustable undershelf, and is NSF certified, weighing 88.01 pounds.#@@#General Info#@#Description #@#
Handle peak prep and heavy use without compromise with a commercial work table designed for continuous service and quick sanitation. This 72 inches by 30 inches workstation features a reinforced 18/400 stainless steel top that resists denting while supporting high-volume prep tasks. Operators will appreciate the 5 inches backsplash and rounded front edge that streamline cleaning and protect surrounding surfaces.
#@@# Top Reinforcement#@#
Engineers construct the top with 18/400 stainless steel reinforcement to maintain flatness under load and reduce flex during heavy chopping, mixing, and staging. Chefs benefit from a stable work plane that extends tool life and improves portioning accuracy.
#@@# Cleanability Features#@#
Designers incorporate a 5 inches backsplash and a 1-1/2 inches rounded front edge to prevent debris buildup and allow for rapid washdown cycles. Staff can complete sanitation routines faster and meet health code expectations with fewer nooks for contamination.
#@@# Robust Base Construction#@#
Manufacturers build the base from galvanized steel tubing and open undershelf supports to resist corrosion in humid kitchens and dish areas. Managers receive a durable support system that sustains heavy pans, small equipment, and frequent repositioning.
#@@# Adjustable Undershelf#@#
Technicians install an adjustable galvanized undershelf to optimize storage and clearance for bins, pans, and small prep tools. Teams can reorganize workflows quickly to match service demands and reduce back-and-forth trips during peak periods.
#@@# Leveling System#@#
Designers equip the table with 1 inches adjustable plastic bullet feet to accommodate uneven floors while preserving table stability. Staff can reduce wobble, prevent equipment tipping, and protect tile or concrete surfaces from concentrated loads.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Sapphire Manufacturing SMTB-3072G work table weekly for surface damage and secure fasteners. Clean the 18/400 stainless reinforced top with a neutral pH cleaner and soft cloth; remove food waste and sanitize per facility protocol. Degrease galvanized base and undershelf with mild detergent; rinse thoroughly to prevent corrosion. Check 1" adjustable feet and adjust level under load. Replace worn gaskets or damaged components immediately to maintain CSA compliance.
