Stop compromising workspace efficiency for durability. This commercial work table combines a reinforced 400 series stainless top with a galvanized base to deliver reliable performance in high-traffic kitchens while supporting heavy prep loads and frequent cleaning cycles. Intended for professional operators, the table installs quickly and sustains repeated use in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris, then wash the stainless top with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub backsplash and undershelf; clean galvanized legs and coils to maintain efficiency. Use non-abrasive cleaners and replace worn seals or feet. Schedule daily food-contact sanitizing and weekly deep clean to reduce germs, lower fire risk, cut energy use, and pass CSA inspections.#@@#Additional Info#@#Sapphire Manufacturing SMTB-2472G is a 72" x 24" work table with an 18/400 series stainless steel top, rounded front edge, 5" backsplash, galvanized steel legs, adjustable undershelf, KD assembly, NSF certified, weighing 78.99 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This commercial work table combines a reinforced 400 series stainless top with a galvanized base to deliver reliable performance in high-traffic kitchens while supporting heavy prep loads and frequent cleaning cycles. Intended for professional operators, the table installs quickly and sustains repeated use in demanding food service environments.
#@@# Top Reinforced Surface#@#
The 18/400 stainless steel reinforced top provides a rigid, flat work surface that resists warping under load. Operators benefit from a sanitary, corrosion-resistant finish designed for frequent washdowns and heavy use.
#@@# 5" Backsplash#@#
A 5" backsplash prevents liquids and debris from dripping behind the table, keeping adjacent walls and equipment cleaner. Staff reduce cleanup time and maintain safer, more sanitary prep zones with a built-in containment edge.
#@@# Flat Edge Design#@#
The square flat edge on both ends ensures consistent alignment with adjacent units and prevents ingredient spillage during transfer tasks. Kitchen teams gain predictable edge clearance for sheet pans, cutting boards, and small appliances.
#@@# Galvanized Base#@#
Galvanized steel legs and undershelf provide structural support and protect against rust in humid or wet environments. Managers extend service life and lower replacement frequency compared with non-galvanized alternatives.
#@@# Adjustable Undershelf#@#
An adjustable galvanized undershelf allows teams to position storage where they need it for pots, pans, or dry goods. Staff improve organization and access while keeping the floor clear for cleaning operations.
#@@# Leveling Feet#@#
One-inch adjustable plastic bullet feet enable precise leveling on uneven floors, ensuring stable work and reducing vibration during food prep. Technicians perform simple height adjustments without special tools to maintain a safe, ergonomic surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18 Gauge stainless top and galvanized base weekly for debris and corrosion; scrub the top with a neutral pH detergent and a soft brush, then rinse and dry to prevent staining. Tighten tubular leg connections monthly and verify 1" adjustable plastic feet for level; adjust to avoid uneven load. Degrease the 5" backsplash and undershelf; remove and clean the undershelf to prevent cross-contamination. Follow CSA and NSF cleaning intervals and document each service.
